Restaurant name: KRISTAUFS
Address: 16 W Market St, Salt Lake City, UT 84101
Phone: (801) 366-9490
Restaurant type: Beverage Service: Bars/Lounges
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 9/25/2014
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
The interior of the microwave is unclean. (1 penalty point)
There is an accumulation of debris under the bar. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Restrooms lack hand washing signage. (1 penalty point)
There is a gap between the bar floor and wall. (1 penalty point)
9/25/2014
Routine
89
Advise & Educate
Pressurized cylinders are not secured. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: Drink guns are not clean. (6 penalty points)
Under the bar is not clean. (1 penalty point)
Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
There is no hand drying provision at the hand sink. (3 penalty points)
Restrooms lack hand washing signage. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
4/16/2013
Routine
83
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Under the bar is not clean. (1 penalty point)
There are no disposable towels at the bar hand Sink. (3 penalty points)
A handwash sign is not at each handsink used by employees. (1 penalty point)
12/8/2011
Routine
91
Advise & Educate
Critical: An employee cutting lemons is cutting lemons with bare hands. (6 penalty points)
A bottle of oil is not labled. (1 penalty point) Corrected on site.
Wet wiping clothes are stored in various areas of the bar. (1 penalty point)
A bottle of cherries are stored on the ground. (1 penalty point) Corrected on site.
The co2 tank is not secured to the wall. (1 penalty point) Corrected on site.
The freezer is not certified for sanitation by ANSI/NSF. (1 penalty point)
The inside of the ice bin is dirty-in the front bar area. (3 penalty points)
Critical: There is a plastic piece of mesh, in the bottom of the hand sink- in the front area. (3 penalty points) Corrected on site.
Critical: the hand sink is blocked by boxes of beer. (3 penalty points)
The hand sink, in the back food prep area is lacking a hand wash reminder sign. (1 penalty point)
The floor in the bar is in disrepair-it is no longer smooth, non-absorbent and easily cleanable. (1 penalty point)
The floor under the bar is dirty. (1 penalty point)
2/25/2010
Routine
77
Advise & Educate
Some food handlers have expired. (1 penalty point)
The gasket on the fridge is in disrepair. (1 penalty point)
Critical: There is no measureable amount of sanitizer on wiping cloths. (6 penalty points)
Critical: The handsink is being used as a dumpsink. (3 penalty points)
The floor in the bar area is in disrepair. (1 penalty point)
Restaurant representatives - add corrected or new information about Kristaufs, 16 W Market St, Salt Lake City, UT 84101 »