- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
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9/3/2015 | Routine | 96 | Advise & Educate |
- Foodhandler cards are expired for several employees. (1 penalty point)
- A box of corn flakes is stored directly on the floor instead of being elevated at least 6 inches. (1 penalty point)
- Box of white foam bowls is not elevated 6 inches above floor level. (1 penalty point)
- GE refrigerator is no on wheels to facilitate cleaning underneath. Imperial refrigerator is not easily moved for floor cleaning. (1 penalty point)
2 occurences.
- Critical: Access to the handsink is blocked by a cart. (3 penalty points)
- Critical: Soap dispenser is empty at the handsink. (3 penalty points)
- Floor is dirty in between freezer and refrigerator. (1 penalty point)
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4/29/2014 | Routine | 89 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- A cutting board is scored. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: The hand sink is blocked by a food cart. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Various areas of the walls in the kitchen are damaged. (1 penalty point)
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3/18/2013 | Routine | 83 | Advise & Educate |
- Clean dishes are being towel-dried after cleaning and sanitizing. (1 penalty point)
- Sponges are used for cleaning at the three compartment sink. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various shelves and cabinets are dirty. Shelves in the fridge are dirty. (1 penalty point)
2 occurences.
- Employee food is stored above food for the children in the fridge. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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9/19/2011 | Routine | 88 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various walls are damaged. (1 penalty point)
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12/15/2010 | Routine | 95 | Advise & Educate |
- A box of single use items is stored on the floor in the dry goods closet. (1 penalty point)
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1/19/2010 | Routine | 99 | Advise & Educate |
- A dish is being dried on a dry wiping cloth. (1 penalty point)
- Single use silverware are not stored facing the same direction. (1 penalty point)
- Critical: The can opener and holster is dirty. (6 penalty points)
- The inside of the microwave is dirty. (1 penalty point)
- The handsink does not have a handwash reminder sign. (1 penalty point)
- Critical: Chemicals are stored above the three compartment sink. (6 penalty points)
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4/15/2009 | Routine | 84 | Advise & Educate |
| No violation noted during this evaluation. | 5/7/2008 | Followup | 100 | Advise & Educate |
- Critical: Employees personal food strored above the food prepared for the children (cooler and freezer). (6 penalty points)
- Food is being prepared in the baby changing stations. (1 penalty point)
- No ambient thermometers in coolers. (1 penalty point)
- The childrens handsink is not sealed to the wall. (1 penalty point)
- Cutting board is stained and scored. (1 penalty point)
- Critical: The rinse hose falls below the flood rim at the 3 compartment sink. (3 penalty points)
- Critical: Childrens handsink does not have water. (3 penalty points)
- There are no paper towels at the childrens handsink (various locations). (3 penalty points)
- The cabinet handles are dirty. The bottom of the reach-in freezer and cooler is unclean. The inside of the microwave is unclean. Unclean bulk food bins (used to store chemicals). (3 penalty points)
4 occurences.
- Chemicals are stored above food and food equipment. Lotions stored near food preperation area. (6 penalty points)
2 occurences.
- Chemicals are not put away or secured. (3 penalty points)
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5/1/2008 | Routine | 69 | Advise & Educate |
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