Sole Mio, 8657 S Highland Dr, Sandy, UT 84093 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- The back door is propped open. (1 penalty point)
Corrected on site.
|
9/11/2015 | Routine | 76 | Advise & Educate |
- Domestic style refrigerator and freezer are not durable for commercial use. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
1/20/2015 | Followup | 93 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food (bread) with bare hands. (6 penalty points)
Corrected on site.
- Critical: An employee tasted a dish with a spoon, then returned the spoon back into the pot of food. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (tomatoes) is being stored on the floor in the storage room. (1 penalty point)
Corrected on site.
- Critical: Ready to eat bread was discarded on site due to an employee handling them with bare hands. (6 penalty points)
Corrected on site.
- Cardboard is being used as shelf liner, in a cooler. A shelf in the ware washing area is made of unsealed wood. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. The meat slicer is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: There is no water at the hand sink located in the ware washing area. (6 penalty points)
- There are numerous holes in the walls throughout the facility. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/31/2014 | Routine | 53 | Advise & Educate |
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