- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Cup is being used as a scoop in bulk corn meal. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Wire shelving inside a reach-in refrigerator is rusted and is no longer a smooth cleanable surface. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Cans of Raid pesticide are being stored in the establishment (only a licensed pest conrol service may apply pesticides inside a food establishment). (6 penalty points)
Corrected on site.
|
9/11/2015 | Routine | 76 | Advise & Educate |
- Not all food employees have a valid and current food handler card. www.efoodhandlers.com is not an approved training site for any health department jursidiction in Utah. (1 penalty point)
- The gray plastic tub used to store shredded cheese is not approved as a food contact surface. Use only white or clear plastic containers. (1 penalty point)
- Critical: There is no sanitizer test kit available. The papers became wet in the past, and are not inactive. (3 penalty points)
- The formica backsplash behind the front end handsink is not sealed / caulked to the adjacent wall. (1 penalty point)
- Critical: The AVB (atmospheric vacuum breaker) atop the mop sink faucet is leaking and in poor repair. (6 penalty points)
- Restrooms lacks hand washing reminder signage. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
1/29/2015 | Routine | 86 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a copy of the current hard plastic food handler permit. (1 penalty point)
- Critical: A foodworkers personal beverage in a coffee mug is on top of a food prep area work table. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Paper egg cartons are re-used to store hard boiled eggs. (6 penalty points)
- Domestic style Kenmore Freezer is not durable for commercial use. (1 penalty point)
|
1/16/2015 | Routine | 88 | Advise & Educate |
- Some food handler cards are expired. Others are issued by an unauthorized internet copy, and are invalid. (1 penalty point)
- Manager is not registered with SLCO Health Dept. (1 penalty point)
- Dumpster lid is propped open. (1 penalty point)
- Level of lighting in the walk-in is inadequate. (1 penalty point)
- Critical: Sanitizer solution bucket is not labeled. (6 penalty points)
|
4/15/2014 | Routine | 90 | Advise & Educate |
- Some food handler cards were obtained from an unauthorized source. Some food handler cards are only temporary. The plastic cards or a copy must be on file. (1 penalty point)
- Foodservice manager registration with SLCO Health Dept. is expired. (1 penalty point)
- Kenmore upright freezer is not compliant with foodservice regulations. (1 penalty point)
- Dumpster lid is propped open. (1 penalty point)
- Lighting in the walk-in is inadequate. The level of illumination is below 10 foot-candles. (1 penalty point)
- Critical: The sanitizer solution bucket is not labeled. (6 penalty points)
|
4/15/2014 | Routine | 89 | Advise & Educate |
- Two faucets are leaking at the 3-compartment sink. (2 penalty points)
2 occurences.
- There are no hand washing reminder signs in the two toilet rooms. (2 penalty points)
2 occurences.
- The wall surface above the mop sink is damaged and crumbling. (1 penalty point)
- The entrances lack "No Smoking" signage. (1 penalty point)
|
8/2/2013 | Routine | 94 | Advise & Educate |
- Dampened wiping cloth is left on a cutting board instead of being stored in a sanitizer solution bucket. (1 penalty point)
- A box of fruit is stored directly on the floor of the walk-in cooler. (1 penalty point)
- CO-2 pressurized cylinders are not secured with a chain or strap. (1 penalty point)
- Lighting in the walk-in cooler is inadequate. It is less than 10 foot-candles of illumination. (1 penalty point)
|
7/31/2013 | Routine | 96 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food, ( walnuts, onions, and cooked chicken ) in the Continental reach-in refrigerator. (6 penalty points)
- Kenmore residential freezer is not approved for permitted foodservice establishments. (1 penalty point)
- No ambient air thermometer is placed within the salad display case. (1 penalty point)
- Pressurized gas cylinders are not secured. (1 penalty point)
- Wood in cabinet surrounding floor sink is damaged and is in poor repair. (1 penalty point)
- There is insufficient light intensity in the walk-in cooler. Illumination is less than 10 foot-candles. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/18/2013 | Routine | 88 | |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
|
11/9/2011 | Routine | 98 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sponges are used for cleaning at the three compartment sink. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
2 occurences.
- The chemical dispenser is outfitted with a backflow prevention device that is not allowed per the Utah State Plumbing code. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The front door does not have a No Smoking sign. (1 penalty point)
|
10/3/2011 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of pasta noodles are stored on the floor. Cartons of milk are stored on the ground in the walk-in fridge. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Various shelving units are damaged and are no longer properly sealed. (1 penalty point)
- Sponges are used to clean dishware at the 3-compartment sink. (1 penalty point)
|
3/31/2011 | Routine | 95 | Advise & Educate |
- Exterior surfaces of cabinets are unclean. (1 penalty point)
- Part of the cabinet is duct taped and is disrepair. (1 penalty point)
|
1/21/2011 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw salmon is stored above ready to-eat foods. (6 penalty points)
Corrected on site.
- The scoop handles to dry ingredients are in contact with the ingredient. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Sponges are used to clean dishware. (1 penalty point)
- The floor drain is dirty with mold growth. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: the soda machine drain line does not have an air gap to the floor drain. (3 penalty points)
|
9/30/2010 | Routine | 71 | Advise & Educate |
- Raw particle wood shelves are not sealed. (1 penalty point)
|
4/6/2010 | Routine | 99 | Advise & Educate |
- The serve safe manager certificates have expired. (1 penalty point)
- Wiping cloths are stored on preparation counters outside of sanitizer. (1 penalty point)
Corrected on site.
- Tubs of food are stored on the floor in the walk-in fridge. (1 penalty point)
Corrected on site.
- The inside of the ice machine is dirty. (3 penalty points)
- The womens restroom does not have a handwash reminder sign. (1 penalty point)
- Employee beverages are stored on preparation counters. (1 penalty point)
Corrected on site.
|
2/19/2010 | Routine | 92 | Advise & Educate |
- Certified manager's food safety registration with SLVHD has expired. (1 penalty point)
- Bulk food container of white powdered food is not marked/identified with name of food. (1 penalty point)
Corrected on site.
- Containers of food are on floor of walk-in. (1 penalty point)
- Unwrapped stir sticks for customer self service are not presented/dispensed individually. (1 penalty point)
- Non-portable oven is not spaced from wall for easy cleaning or sealed to wall. (1 penalty point)
- Non-portable oven lacks 6 inches of elevation above floor and is not sealed to floor. (1 penalty point)
- Critical: The underside of ice bin lid directly above ice is not clean. (6 penalty points)
- Spaces between building furnaces and walls are not easily cleanable. (1 penalty point)
- Screen door to the outside has a mouse sized gap at bottom of door. (1 penalty point)
- Wood & formica cabinetry/ shelving is not repaired to be smooth and non-absorbent. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
|
8/26/2009 | Routine | 84 | Advise & Educate |
- One container of bulk food is not labeled. (1 penalty point)
- Two crates of food are stored on the floor inside the walk in cooler. (1 penalty point)
Corrected on site.
- There are 2 raw wood shelves in the dry storage room. (1 penalty point)
- 2 lights in the back are not working. A shelf in the back is in disrepair. There is wall damage near the make table. (3 penalty points)
3 occurences.
|
5/11/2009 | Routine | 94 | Advise & Educate |
- Some raw wood is used as shelving. (1 penalty point)
- CO2 tanks are not secured to the wall. (1 penalty point)
- Some shelves are in disrepair. (1 penalty point)
- The ceiling vents are dirty. (1 penalty point)
- No "no smoking" sign at the front door. (1 penalty point)
|
6/25/2008 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Richs Bagels, 8691 S Highland Dr, Sandy, UT 84093 »