Restaurant name: LION HOUSE CATERING
Address: 63 E South Temple St, Salt Lake City, UT 84150
Phone: (801) 363-5466
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 2/25/2015
Unable to verify food handler cards. (1 penalty point)
There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
Critical: The canopener blade is unclean to sight and touch. (6 penalty points) Corrected on site.
2/25/2015
Routine
92
Advise & Educate
Food handler is not using hair restraint. (1 penalty point)
There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
Fan covers in the walk-in cooler are dusty. (1 penalty point)
The restroom door is open. (1 penalty point) Corrected on site.
6/17/2014
Routine
96
Advise & Educate
Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Critical: An employee drink is stored on a food prep surface. (3 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Items marked 2/7 are present in the walk in. (6 penalty points)
Tape is being used as a repair. (1 penalty point)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
2/19/2013
Routine
80
Advise & Educate
Critical: Employee beverages stored above food equipment. Employee food is being stored above food in the reaction (3 penalty points) Corrected on site. 2 occurences.
Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
In-use utensils are stored with handles in contact with food. (1 penalty point)
A container of food is being stored on the floor. (1 penalty point)
Critical: The tuna on top of the salad is holding at 59 F. The cottage cheese is holding at 49 F on cold service line (6 penalty points) 2 occurences.
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
The bottom of the reaching is dirty. (1 penalty point)
Critical: Chemical bottles stored next to single service items. (6 penalty points)
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