Arctic Circle 121, 4796 S Redwood Rd, Taylorsville, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cut tomato is being held at 55°F in the make table (operator added more ice to cool).. (6 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container (operator swapped with new sanitizer). (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
|
8/17/2015 | Routine | 79 | Advise & Educate |
- Critical: Employee personal beverages is not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- There are some flies inside the establishment. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
10/24/2014 | Routine | 67 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A container with tortilla is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is an uncleanable gap between the pipe and the adjacent ceiling in dry storage room. (1 penalty point)
|
5/15/2013 | Routine | 78 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Grilled chicken is being held at 50 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. There is no measurable sanitizer in the final rinse of the sink. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. The top interior of the ice machine is unclean. The top of the ice machine where the scoop is placed is unclean. (6 penalty points)
2 occurences.
- Area between cutting board and griddle/ fryer is dirty. (1 penalty point)
- Cabinet with the motor is dirty. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Wood shelves in the back are not non-absorbent. Wall and ceiling penetrations are not sealed. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Restroom lacks a hand washing sign. (1 penalty point)
- Light bulb shields are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/24/2012 | Routine | 56 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Raw hamburger was not cooked to at least 155°F before serving. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The men restroom lacks hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
|
2/23/2011 | Routine | 74 | Advise & Educate |
- One employee does not have food handlers permit. (1 penalty point)
- Critical: Employee changed operations and failed to wash hands inbetween. (6 penalty points)
- Employee handling food hair is not being restrained. (1 penalty point)
- Wet and unclean towell is nested on top of a prep counter between uses. (1 penalty point)
- Food is stored on the floor on the walkin. (1 penalty point)
- Sincle food equipment is not stored protected. (1 penalty point)
- Shelves inside the walkin are rusty. (1 penalty point)
- Critical: Ice bin is rusted and unclean inside. (6 penalty points)
- Drinking soda fountain area around the nozzle is unclean. (3 penalty points)
- The microwave interior ceiling is unclean to sight and touch. (1 penalty point)
- Some walls areas are out of repair. (1 penalty point)
- Floor areas are unclean to sight and touch. (1 penalty point)
- Electrical cords are unclean by units. (1 penalty point)
- Wet mop is nested unable to air dry between uses. (1 penalty point)
|
11/18/2008 | Routine | 74 | |
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