- Critical: Ice is dumped in hand sink. (3 penalty points)
- Hand wash sign is not at hand sink in toilet room used by male employees.. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Area of wall is broken near mop sink. (1 penalty point)
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9/14/2015 | Routine | 94 | Advise & Educate |
- Ice scoop handle is in contact with ice. (1 penalty point)
Corrected on site.
- Tube containing beverage syrup is on floor. (1 penalty point)
Corrected on site.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Hand wash sign is not at hand sink in toilet room used by male employees. (1 penalty point)
- •Conduit, drain line/utility line are not elevated above floor to facilitate cleaning. (1 penalty point)
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1/7/2015 | Routine | 90 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Side door to the outside is not tight fitting near bottom of door. (1 penalty point)
- Drain line, supply line and utility line are not elevated above floor to facilitate cleaning.. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
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5/5/2014 | Routine | 96 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- No smoking sign is not at entrance. (1 penalty point)
|
11/5/2013 | Routine | 92 | Advise & Educate |
- Critical: Handsink does not attain' a minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Drain line/utility line/ conduit are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
5/6/2013 | Routine | 94 | Advise & Educate |
- Critical: Underside of lid above ice at one of two ice machines is not clean. (6 penalty points)
- Drain lines and conduit are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are not smooth where grout is missing and small areas of wall are not free of gaps and smooth. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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11/1/2012 | Routine | 91 | Advise & Educate |
- Critical: Milk measures 46F in one of small reach-ins. (6 penalty points)
- Door handle is missing from glass door reach-in. (1 penalty point)
- Critical: Underside of lids above ice are not clean. (6 penalty points)
- Hand sanitizer is dispensed at grill remote from hand sink. (3 penalty points)
- Handwash sign is not at handsink in toilet room used by male employees. (1 penalty point)
- Conduit is on floor. (1 penalty point)
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5/1/2012 | Routine | 82 | Advise & Educate |
- Permit is not posted in view of the customers. (1 penalty point)
- Employee scooping French Fries is not wearing hair control. (1 penalty point)
- Handle of scoop has fallen into ice. (1 penalty point)
- Wiping cloths, dampened and used, are left on a table top, instead of being stored in a sanitizer bucket. (1 penalty point)
- Kitchen handdsink back splash is not sealed or caulked to the wall. (1 penalty point)
- Kitchen handsink is not firmly attached to the wall. (1 penalty point)
- Rear door has a gap underneath it and is not resistant to rodent entry. (1 penalty point)
- Hand sanitizer dispenser is incorrectly placed next to the grill, instead of adjacent to a handwashing sink. (3 penalty points)
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2/15/2011 | Routine | 90 | Advise & Educate |
- Foodservice permit is not posted to be visible to customers.
- Critical: Kitchen handsink is misused for dumping pickles and juice. (3 penalty points)
- Kitchen hansink is not draining. (1 penalty point)
Corrected on site.
- Outer opening ( the bottome edge of the delivery door) has a large gap and is not protected against entry from vermin. (1 penalty point)
- Handsanitizer dispenser is not located adjacent to a handsink, as required. (3 penalty points)
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8/4/2009 | Routine | 92 | Advise & Educate |
- One manager's foodservice training & registration expired in Oct, 2008. (1 penalty point)
- Critical: Foodservice Permit for establishment is not posted in view of customers. (6 penalty points)
- Critical: French fffires com in contact with bar hands and finger as the fall from the scoop. (6 penalty points)
- A dampened wiping cloth is left on a work table instead of being stored in a bucket of sanitizer solution. (1 penalty point)
- Wall penetration hole cut for pipe clean-out access below the 3-compartmetn sink is not filled in and sealed. (1 penalty point)
- Hand sanitizer dispensers are installed near cook line, instead of immediately adjacent to a handwashing sink. (3 penalty points)
- No handwash reminder sign is posted in restrooms. (1 penalty point)
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12/3/2008 | Routine | 81 | Advise & Educate |
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