- Critical: Employee beverage is stored on prep table near expoised food. Opening lid on closed employee beverage container results in contamination of employee hand from mouth contact surface of container. (3 penalty points)
Corrected on site.
2 occurences.
- Non-portable equipment (end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front exterior cover is missing from residential type reach-in. (1 penalty point)
- Critical: Rinse nozzle at 3 compartment sink lacks approved backflow protction and does not have minimum air gap of one inch above flood rim of sink. (6 penalty points)
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1/26/2016 | Routine | 89 | Advise & Educate |
- Not all food handlers can document approved food handler training. (1 penalty point)
- Non-portable equipment ( splashguard, end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Domestic type reach-in is missing front, exterior cover. (1 penalty point)
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1/13/2015 | Routine | 97 | Advise & Educate |
- Non-portable equipment (end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Domestic type reach-in is missing front cover at bottom of reach-in. (1 penalty point)
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7/2/2014 | Routine | 98 | Advise & Educate |
- The gap between the handsink splash/ guard and wall is not sealed to be easily cleanable. (1 penalty point)
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12/30/2013 | Routine | 99 | Advise & Educate |
- Non-portable equipment (3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Floor of Arctic Air reach-in is covered with absorbent toweling and also show signs of corrosion. (1 penalty point)
- The spaces between walls of walk-in and walls of building are not sealed to be smooth and easily cleanable. The space between roof of walk-in and ceiling of building is not easily cleanable. (1 penalty point)
- The walk-in wall-floor junctures (interior and exterior) are not all closed and coved. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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7/1/2013 | Routine | 95 | Advise & Educate |
- Areas of wooden cabinetry are not smooth and non-absorbent. (1 penalty point)
- Interior surfaces of reach-in storing milk are chipped. (1 penalty point)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
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1/4/2013 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Ready to eat ham removed from original package and held here for more than 24 hours (in bags in reach-in) is not marked with date that original package of ham was opened or the consume by date. (3 penalty points)
- . Non-portable equipment (grill/oven) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Wall and interior surfaces of fixed in place cabinetry below sinks are not smooth, free of crevices and non-absorbent. (1 penalty point)
- .Area of floor below grill and around grill is not clean. (1 penalty point)
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6/29/2012 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 12/9/2011 | Routine | 100 | No Violations Observed |
- Inside bottom shelf of refrigerator has food spilled on it. (3 penalty points)
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6/8/2011 | Routine | 97 | Advise & Educate |
- Side panel of the stove is dirty. (1 penalty point)
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12/10/2010 | Routine | 99 | Advise & Educate |
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