- The health department permit is not posted in public view. (1 penalty point)
- A drinks cooleris being used to store potentially hazardous foods. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3 compartment sink is being propped up with a piece of unsealed wood. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling above the 3 compartment sink is dusty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- There is a ceiling till missing above the walk in cooler. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The wall above a prep surface is unclean. (1 penalty point)
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8/18/2015 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Tomatoes and cheese are being held at 45 °F in the make table. (6 penalty points)
- Shelving where mayonnaise is stored and shelf next to it are both broken. A ceiling tile is out of place by 3 compartment sink. (1 penalty point)
- Critical: The peeler is unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The mop sink faucet is leaking. (1 penalty point)
- Floor mat in walk-in is not smooth, durable, easily cleanable and non-absorbent. Exposed sheetrock above 3 compartment sink is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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7/30/2014 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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1/2/2013 | Routine | 78 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Various potentially hazardous foods in the walk in fridge are holding out of temperature at 45 degrees F. Various potentially hazardous foods in the reach in fridge are holding out of temperature at 48 degrees F. (6 penalty points)
2 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Wire shelving racks in the walk in fridge are rusting and peeling making them no longer smooth, easily cleanable and non-absorbent. (1 penalty point)
- Sponges are used to clean dishware at the three compartment sink. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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10/14/2011 | Routine | 66 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in the walk in fridge. . (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of food are stored on the floor in the walk in freezer. (1 penalty point)
- The mop sink is not sealed to the back wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Not all lights are shielded or shatterproof in the front kitchen area, (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
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1/13/2011 | Routine | 82 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The inside of the ice maker is unclean. (3 penalty points)
- Various walls are damaged. The coving is coming off the wall. (1 penalty point)
2 occurences.
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4/15/2010 | Routine | 83 | Advise & Educate |
- The light intensity is weak in the walk in freezer. (1 penalty point)
- The floor in the walk in cooler is in disrepair. There is some wall damage in various areas. (2 penalty points)
2 occurences.
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6/5/2009 | Routine | 97 | Advise & Educate |
- Food stored on the floor in the walk in cooler. (1 penalty point)
- No ambient air thermometer in the reach in. (1 penalty point)
- There is a leak in the walk in the cooler from the vent. (1 penalty point)
- Personal items stored above food items. (1 penalty point)
- Wall is in disrepair (1 penalty point)
- Observed dead roach in the handsink and on the floor. (1 penalty point)
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7/17/2008 | Routine | 94 | Advise & Educate |
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