- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of pita bread are being stored in the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The ceiling in the food service area is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/18/2015 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food handler cannot show proof of certification. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Shaker in make area is not labeled with common name of food. Salt container not labeled with the common name of the food. (1 penalty point)
Corrected on site.
2 occurences.
- A box of lettuce is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Food in the walk-in cooler is being stored in non-food grade containers. Rice is being stored in non-food grade containers. (6 penalty points)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- A wall tile is missing above the walk-in. (1 penalty point)
- Critical: There is no sanitizer for surfaces being used. (6 penalty points)
- Critical: The tray for lamb in the walk-in is dirty. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. There is an accumulation of debris above the grill. (1 penalty point)
3 occurences.
- The cold water faucet is leaking on the hand sink. (1 penalty point)
- Critical: The mop sink is clogged. (6 penalty points)
- Employee lotion is stored on skewer wrap table. (1 penalty point)
Corrected on site.
- The floor is dirty underneath the onions. There is debris accumulated in the spaces of the floor covering. (1 penalty point)
- Unnecessary equipment is stored on shelves above ice machine and in back desk area. (1 penalty point)
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7/30/2014 | Routine | 64 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Gyro meat is being held at 64°F by the grill. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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2/28/2013 | Followup | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Gyro meat is being held at 100°F on the grill. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- A space above the walk-in cooler is missing a cover. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: A chemical spray bottle is stored on a food preparation area. (6 penalty points)
Corrected on site.
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1/24/2013 | Routine | 43 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk in fridge are unclean. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Floor sinks are dirty. Walls are dirty in various areas. (1 penalty point)
2 occurences.
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1/18/2012 | Routine | 79 | Advise & Educate |
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of rice is stored on the floor of the walk in fridge. Drinks are stored on the ground. (1 penalty point)
2 occurences.
- Critical: Cooked rice is holding out of temperature at 97 degrees F. (6 penalty points)
- Critical: Gyro meat on the stove is holding out of temperature at 52 degrees F. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- Various shelving units are dirty, (1 penalty point)
- The chemical dispenser does not have the ANSI certified backflow prevention sticker on it. (1 penalty point)
- The floor drain is dirty with mold growth. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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4/11/2011 | Routine | 73 | Advise & Educate |
- Employee personal food is stored above food in the walk in fridge. (1 penalty point)
|
1/26/2011 | Followup | 99 | Approved |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Rice is stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Shelving is made of unsealed wood. (1 penalty point)
- A freezer used to store food is not food grade. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Sponges are used to clean dishware in the 3 compartment sink. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Employee personal items are stored above a food preparation counter. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: A chemical cleaner is stored next to food and above the handwashrg sink. (6 penalty points)
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1/18/2011 | Followup | 68 | Conditional Approval |
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