- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Cut tomatoes measure 45 F in pan on ice. (6 penalty points)
- Non-portable equipment ( condiment cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Edges of lid liner to lid above ice at ice machine are not smooth. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Condensate drain line from walk-in oudoors drains to ground outside of walk-in. (1 penalty point)
- Light bulbs above prep area are not all adequately shielded. (1 penalty point)
- Entry doors from the outside are not tight fitting. (1 penalty point)
- Areas of ceiling are not maintained to be smooth and non-absorbent. Area of wall base is broken and areas of wall are not smooth and easily cleanable. (2 penalty points)
2 occurences.
- Critical: Spray bottle containing a chemical is not labeled with the common name of the material. (6 penalty points)
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10/9/2015 | Routine | 67 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The utility sink is being used for handwashing. (3 penalty points)
- A drill is being used as a mixer. (1 penalty point)
- Critical: The vent hood and fire suppressant system are dusty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: Employee belongings are stored in a handsink. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- A ceiling vent covering is not durable and non-absorbent. (1 penalty point)
- There is not adequate space for employee belongings to be stored. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/14/2015 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handlers can document approved food handler training. (1 penalty point)
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Cut tomatoes measure 45 F while holding in pan on ice. (6 penalty points)
- Non-portable equipment (shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ice machine lid liner has rough edge and exterior surfaces of ice machine show signs of corrosion. Exterior side grille of domestic type freezer is bent and reveals a crevice that is not smooth. (1 penalty point)
2 occurences.
- Critical: Employee's purse is stored in hand sink. (3 penalty points)
Corrected on site.
- Condensate from walk-in located outdoors drains to ground outside of walk-in. (1 penalty point)
- Light bulbs are not all adequately shielded/shatter resistant. (1 penalty point)
- Entry doors from the outside are not tight fitting. (1 penalty point)
- Less than 10 foot candles of light are measured in walk-in. (1 penalty point)
- Areas of wall, floor and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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5/5/2014 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handlers can document approved training. (1 penalty point)
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Boxes of food are not stored at least 6 inches above ground in walk-in. (1 penalty point)
- Box of single service items are not stored at least 6 inches above floor in walk-in. (1 penalty point)
- Non-portable equipment (ice machine, cabinetry in service area, shelving mounts) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Lid and lid seal of ice machine are damaged and not intact. Exterior of ice machine is showing signs of corrosion. Exterior sides of domestic type freezer are damaged and not maintained to be smooth. (1 penalty point)
- Condensate drain line in walk-in is wrapped with single use foil and drains to ground outside of walk-in. (1 penalty point)
- Space between ventilation duct and wall of building is not easily cleanable. Grooved wood on prep area wall is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Light bulb above prep area is not adequately shielded/ shatter resistant. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
- Entry door from the outside is not tight fitting. (1 penalty point)
- Areas of floor, wall and ceiling are not smooth and easily cleanable. (1 penalty point)
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10/31/2013 | Routine | 87 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Food is not all stored at least 6 inches above floor in walk-in outside. (1 penalty point)
- Wooden shelving and interior surfaces of cabinetry are not all smooth and non-absorbent. (1 penalty point)
- A mechanic's drill motor that is not leak proof is used as a food mixer. (1 penalty point)
- Non-portable equipment (shelving mounts) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Underside of lid above ice at ice machine is not maintained smooth, free of cracks/crevices.and exterior of ice machine is showing signs of corrosion. (1 penalty point)
- Condensate from walk-in ouside drains to ground outside of wak-in. (1 penalty point)
- Light bulbs are not all adequately shielded/shatter resistant above prep/warewash area. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
- Entry doors are not tight fitting. (1 penalty point)
- Small areas of wall, floor and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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4/16/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Underside of lid above ice is not maintained to be smooth. (1 penalty point)
- Condensate drain line from walk-in drains to ground outside. (1 penalty point)
- 'Gap between ventilation grill and wall is not easily cleanable. Grooved areas of painted wood wall are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- . Areas of ceiling are not maintained to be smooth and non-absorbent. Paint has chipped away from areas of wall. (1 penalty point)
2 occurences.
- Critical: Pesticide containers in establishment do not state that use is allowed in a Food Establishment. (6 penalty points)
Corrected on site.
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10/5/2012 | Routine | 88 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Taquitos/rolled tacos on shelf of reach-in are not covered/protected. (6 penalty points)
Corrected on site.
- Wooden shelving is not smooth and non-absorbent. (1 penalty point)
- Mechanic's drill motor used above food as a food mixer is not leak-proof. (1 penalty point)
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Critical: Bucket is stored in handsink. (3 penalty points)
Corrected on site.
- Drain line from handsink is broken. Condensate from walk-in drains to ground outside and does not drain to an approved receptor. (1 penalty point)
2 occurences.
- Gaps in walls of walk-in and between walk-in walls and ceiling are not easily cleanable. (1 penalty point)
- Light bulbs above prep area are not all shielded/shatter resistant. (1 penalty point)
- Entry door to the outdoors is not tight fiitting. (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth and easily cleanable. Areas of floor in walk-in are showing signs of corrosion and not smooth. (1 penalty point)
2 occurences.
- Floor-wall junctures are not all coved and closed in walk-in. (1 penalty point)
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3/28/2012 | Routine | 75 | Advise & Educate |
- NO food employees have a current food handler card. The particular on-line card used in this facility is not legal in Utah. Only www.statefoodsafety.com is accepted. (1 penalty point)
3 occurences.
- Critical: Chicken is being held at 44 °F in a reach in cooler. Beef taco mixture is being held at 47 °F in a reach in cooler. (6 penalty points)
- Gaskets are damaged on the lid of the chest freezer. The lid is damaged. Frozen food is exposed to insulation. (1 penalty point)
- Various tile floor surfaces are damaged in the ware wash area. (1 penalty point)
- The wet mop is not hung to air dry. (1 penalty point)
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8/12/2011 | Routine | 90 | Advise & Educate |
- Food Service Permit is not posted in view of customers. (1 penalty point)
- No foodhandler cards are available. (1 penalty point)
- Manager Registration with SLV Health Department can not be documented. (1 penalty point)
- Raw in-shell eggs are stored above ready-to-eat foods. (1 penalty point)
- Metal ledge above ice in the ice machine is dirty with microbial colony growth. (3 penalty points)
- End caps are missing on the light guard tubes. (1 penalty point)
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11/3/2010 | Routine | 92 | Advise & Educate |
- Foodservice permit from S L Valley Health Dept. is not posted in view of customers.
- Foodservie manager has not registered training certificate with SL Valley Health Dept. (1 penalty point)
- Sanitizer test paper kit is not available. (1 penalty point)
- Interior lid liner on the chest freezer is cracked, split and mended with duct tape. Exterior of ice machine is rusty. (2 penalty points)
2 occurences.
- Track fo sliding glass doors on the TRUE reach-in refrigerator are dirty. Exterior (1 penalty point)
- A tube guard over a flourescent light bulb is melted and damaged on one end. (1 penalty point)
- Wall joint in the corner above 3-compartment sink is not sealed or caulkled. (1 penalty point)
- Floor is dirty under the deep fryer. (1 penalty point)
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12/23/2008 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Taco Time, 3911 S State St, Murray, UT 84107 »