Pei Wei Terminal 1 Food Court, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employee personal beverage is not separated from front food preparation area. (3 penalty points)
Corrected on site.
- Critical: Dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- In-use utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Paper towel dispenser is empty. Soap dispenser is in disrepair. (1 penalty point)
2 occurences.
- Critical: The ice breaker of the ice machine is unclean. (6 penalty points)
|
9/15/2015 | Routine | 86 | Advise & Educate |
- There is no certifed or registered food safety manager that works full time at the establishment. (1 penalty point)
- Critical: An employee washed hands at the prep sink. (3 penalty points)
- Single service item boxes are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Surface is unclean inside the soda dispenser nozzle. (6 penalty points)
- Handsink drain pipe is leaking. (1 penalty point)
|
1/6/2015 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Chicken lettuce mix was not cooled to 41°F within a total of 6 hours. The temperature was 60° F in the walk-in cooler. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Soda dispenser spigots are unclean. The top interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- There is a gap at the bottom of the back exterior door. (1 penalty point)
|
7/3/2014 | Routine | 84 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Critical: An employee put a single service bowl into the rice warmer while portioning. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The warewash machine does not reach 160 degrees fahrenheit at the plate surface temperature. (6 penalty points)
- The floor is dirty under the wok. (1 penalty point)
|
8/12/2013 | Routine | 69 | Advise & Educate |
- Unable to view food handlers cards. (1 penalty point)
- Critical: Personal food and drink is Stored above food for public consumption. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- An exterior door is not tight fitting. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The floor unclean under the wok (1 penalty point)
|
2/20/2013 | Routine | 75 | Advise & Educate |
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