- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- (Reach-in shelves and doors) Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
2/17/2015 | Routine | 89 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/30/2014 | Routine | 87 | |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The chest freezer is not 6 inches above the grand or sealed to the floor for easy cleaning. (1 penalty point)
- The air conditioner above a food prep area is taken apart. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The dish machine is leaking. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
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7/10/2013 | Routine | 81 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of equipment are dirty. Fan covers on air conditioning unit are dirty. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/23/2013 | Routine | 87 | Advise & Educate |
- A cutting board is scored. (1 penalty point)
- Critical: Interior surfaces of a reach in cooler are unclean. (6 penalty points)
- Personal items stored near or above food. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
2/15/2012 | Routine | 91 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- Various walls have holes. (1 penalty point)
- Walls are dirty above the 3 compartment sink. (1 penalty point)
|
6/15/2011 | Routine | 91 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. Raw meat is stored above ready-to-eat foods in the walk-in freezer. (6 penalty points)
2 occurences.
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- The dispenser shoots are unclean. (1 penalty point)
- Chemicals are near food is the 3 compartment sink. (3 penalty points)
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12/1/2010 | Routine | 89 | Advise & Educate |
- Cannot verify food handler card. (1 penalty point)
- Critical: Raw meat in the freezer is stored above otehr foods. (6 penalty points)
Corrected on site.
- The sink next to ice machine has an unaccessible floor drain. (1 penalty point)
- The microwave is not clean. (3 penalty points)
- Sink floor drain is not clean. (1 penalty point)
|
12/29/2009 | Routine | 88 | |
- The scoop for the floor is stored with the handle in the flour. (1 penalty point)
- Critical: The microwave oven is not clean (6 penalty points)
- The true refrigerator door is not clean. (1 penalty point)
- The True refrigerator fan area is not clean. (1 penalty point)
|
1/21/2009 | Routine | 91 | Advise & Educate |
- Could not verify certified manager certification. (1 penalty point)
- There is raw meats above cooked food in the freezer. (1 penalty point)
- There are no testing devices available for testing sanitizer. (1 penalty point)
- Critical: The sanitizer is too strong. (6 penalty points)
- The microwave is not clean. (3 penalty points)
- The rest room does not have a covered waste recepticle. (1 penalty point)
- The dumpster lid is open. (1 penalty point)
- The shelves for storing clean ware is not clean. The ceiling vent and hood vents have dust on them and above utensils. (2 penalty points)
2 occurences.
|
3/10/2008 | Routine | 84 | Advise & Educate |
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