Pierre Country Bakery & Cafe, 3239 E 3300 S, Salt Lake City, UT 84109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: . Cut tomatoes are being held at 55 degrees in the sandwich cooler. Deli meats are being held at 52 degrees in the sandwich cooler. Cut greens are being held at 50 degrees. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
Corrected on site.
- The thermometer in the sandwich cooler is no longer accurate. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/3/2015 | Routine | 82 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- containers of food are not covered to protect from contamination. Food is being stored on the floor. (1 penalty point)
2 occurences.
- A small white refrigerator is not commercial grade. (1 penalty point)
- The pastry walk in refrigerator ceiling is in disrepair. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- The outside of storage containers are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is insufficient light intensity in the walk in freezer. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
11/13/2014 | Routine | 78 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of cookies is being stored on the floor. Food on the storage rack is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Clean equipment is not stored to prevent contamination. Single service items are stored on the floor. (1 penalty point)
- A cutting board surface is lined with foil and tape. (1 penalty point)
- The white GE refrigerator is not commercial grade (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is an accumulation of food debris in the bottom of the white GE refrigerator. Make table gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked by a bucket. (3 penalty points)
- The faucet is leaking on the front, and bakery prep hand sink. (1 penalty point)
- Unsealed wood is used to level a table. (1 penalty point)
- The light bulb inside the freezer, and storage room are not shielded or shatterproof. (1 penalty point)
- The back door is propped open. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- The ceiling of the walk in freezer is damaged. A ceiling tile is out of place above the walk in freezer, and in the dry storage area. (1 penalty point)
2 occurences.
|
6/17/2013 | Routine | 74 | Advise & Educate |
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