Restaurant name: PORT OF SUBS #210
Address: 5215 W Wiley Post Wy, Salt Lake City, UT 84116
Phone: (801) 363-1755
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 2/12/2015
Not all food employees have a current food handler card. (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Food is being stored on the floor. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
2/12/2015
Routine
79
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Critical: Employee's drink does not have a lid cover. (3 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: There is no sanitizer test kit available. (3 penalty points)
Critical: There is no measurable sanitizer in the 3-compartment sink. (6 penalty points)
Critical: A spray bottle is stored right next to single service items. (6 penalty points)
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