- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- handles are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/17/2015 | Routine | 85 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- (under steamer) Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/24/2015 | Routine | 88 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- handles are damaged on a refrigerator unit. (1 penalty point)
- Critical: lSurfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- along cook lineVarious ceiling surfaces are damaged. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: bucket of sanitizer stored on food prep surface. (3 penalty points)
|
11/7/2014 | Routine | 85 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Duct tape is used as a repair for the handle of the sprayer on the3 compartment Sink. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The underside of the Hobart mixer is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is insufficient light intensity in the dairy cooler. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- A tile is damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in under the cook line. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/25/2013 | Routine | 68 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held out of temperature control at 44°F in an ice bath. (6 penalty points)
- Critical: Vericruze sauce is being held out of temperature control at 50°F on a counter. (6 penalty points)
- The splash guard in the cold production room is not sealed to the adjacent table. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling and light fixtures in the walk-ins are very dusty. The can shelf in the dry storage area is dirty. The tops of warming equipment are dusty. (1 penalty point)
- The light cover in the meat walk-in and produce walk-in and catering walk-in is broken. (1 penalty point)
- There is insufficient on the cook line. (1 penalty point)
- Various areas around the lights and a ceiling mounted outlet are dirty. (1 penalty point)
|
1/10/2013 | Routine | 66 | Advise & Educate |
- Critical: The ranch dressing and cut tomatoes are being held from 44-45 F in the reefer truck. (6 penalty points)
|
6/19/2012 | Routine | 94 | Advise & Educate |
- The dipper well is stored by the handsink, exposed to splash. (1 penalty point)
|
1/25/2012 | Routine | 99 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- A cutting board is scored. (1 penalty point)
|
9/8/2011 | Routine | 93 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The drain under the kettle is not draining to the floor sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
4/6/2011 | Routine | 96 | |
- Unwrapped stir sticks are not protected from customer protection. (1 penalty point)
- Cutting board is colored and scored. (1 penalty point)
- The floor panel in the warewash room is being sealed with duct tape. The coving by the door in the cooks walk in is not sealed completely. The floor area by the drain in the dry storage room is in disrepair. (3 penalty points)
3 occurences.
|
11/5/2010 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Primary Childrens Medical Center, 100 N Medical Dr, Salt Lake City, UT 84113 »