- Critical: Cook rubbed hands with wiping cloth and then put on gloves without washing hands. (6 penalty points)
- Critical: There is no compatible sanitizer test paper kit for the sodium hypochlorite used in the dish machine. (3 penalty points)
- A light bulb is burned out under the hood. (1 penalty point)
- Critical: The 3-compartment sink is not indirectly drained through an air break into a floor sink. (6 penalty points)
- Critical: A sanitizer solution bucket is not labled as containing sanitizer. (6 penalty points)
Corrected on site.
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10/29/2014 | Routine | 78 | |
- Critical: An employee washed hands at the prep sink. (3 penalty points)
- Critical: Raw chicken is stored above pasta in a reach-in cooler. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the downstairs dish machine. (6 penalty points)
- Critical: There is no hand sink near the dishwash machine room or at the bar downstairs. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Mop sink tiles are damaged. (1 penalty point)
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3/21/2014 | Routine | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee beverage is stored above clean dishware and next so single use items. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Food in a reach in freezer are stored unprotected on a storage rack. Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. Butter balls stored in the waitress area are not covered to prevent contamination. (1 penalty point)
Corrected on site.
4 occurences.
- Critical: Potentially hazardous food held in a reach-in fridge are held longer than the seven day shelf life. (3 penalty points)
Corrected on site.
- Clean dishware are not protected from contamination. (1 penalty point)
- Cabinetry above a preparation surface is not smooth, easily cleanable and non-absorbent. Cabinetry in the upstairs bar are not smooth, easily cleanable, and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Areas around the mop sink are not properly sealed. (1 penalty point)
- The condenser unit in a walk in fridge is in disrepair and is leaking, (1 penalty point)
- Critical: The can opener is unclean to sight and touch. The cooling vents in a walk in fridge are dirty with dust accumulation. (6 penalty points)
2 occurences.
- Storage shelves are dirty with dust accumulation. (1 penalty point)
- Critical: The upstairs and downstairs bar do not have hand washing sinks. (6 penalty points)
- Critical: A handwashing sink is not conveniently located in the warewashing area. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Enclosed employee beverages are stored above food for customers in a walk-in fridge. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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12/7/2011 | Routine | 56 | Advise & Educate |
- Critical: Coleslaw in the Victory fridge is holding out of temperature at 45 degrees F. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer piercing mechanism is dirty with old food debris. (6 penalty points)
Corrected on site.
- Wire shelving racks are dirty, (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the upstairs or downstairs bar area. (6 penalty points)
- The mop sink drain is clogged. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- A light bulb in the downstairs storage area is not shielded or shatterproof. (1 penalty point)
- Employee food is stored above food for customers in a fridge. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
- There are numerous flies present in the facility. (1 penalty point)
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8/25/2011 | Routine | 72 | Advise & Educate |
- Soda syrup boxes are stored on the ground. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: The upstairs bar's ice chest and the kitchen ice machine are dirty with pink mold growth. (6 penalty points)
- Various shelving units in the walk in fridges are dirty, (1 penalty point)
- Critical: The downstairs and upstairs bar areas do not have handwashing sinks. (6 penalty points)
- The dumpster lids are left open. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various light shields are damaged. The light bulb inside the storage room is not shielded or shatterproof. (1 penalty point)
2 occurences.
- Various floor tile are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- A light shield has dead bugs in it. (1 penalty point)
- Various coving tiles are damaged. (1 penalty point)
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4/15/2011 | Routine | 78 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food equipment is stored on the floor. (1 penalty point)
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed material. (1 penalty point)
- The downstairs bar is not sealed to the back wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Cleaned utensils are stored dirty with old food debris on them. Drawers used to store clean utensils are dirty. Ceiling fans and tiles around them are dirty with dust accumulation. (6 penalty points)
3 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area in the downstairs and upstairs bar. (6 penalty points)
- A storage area for food equipment has carpeted floors. A concrete area where food equipment are stored does not have sealed walls. (1 penalty point)
2 occurences.
- A light above the grill do not illuminate. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. Floor tiles are damaged. (1 penalty point)
3 occurences.
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12/10/2010 | Routine | 69 | Advise & Educate |
- Critical: The roast in the walk in cooler is 49' F. (Discarded) (6 penalty points)
Corrected on site.
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- The hand sink in employees bathroom is not sealed to the wall. (1 penalty point)
- Single serve cups are being re used. (1 penalty point)
Corrected on site.
- The toilet room doors are not self-closing. (1 penalty point)
- The ceiling in the small pan storage room is acoustic filed. (1 penalty point)
- One light on the hood does not work. One light in dry storage is out. Various walls are damaged. there are a few holes in the walls. Various ceiling surfaces are damaged. (1 penalty point)
Corrected on site.
5 occurences.
- The floor is dirty in various areas. The floor is unclean behind the dish machine. The mop sink area is unclean. The floor drain is unclean downstairs. (1 penalty point)
4 occurences.
- The floor/wall juncture lacks coving downstairs. (1 penalty point)
- -- Food equipment is stored in carpeted employee lounge area. (1 penalty point)
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4/23/2010 | Routine | 80 | Advise & Educate |
- Various bottles of oils are not labeled with their common name. (1 penalty point)
Corrected on site.
- A scoop left in the sugar does not have a handle on it. (1 penalty point)
Corrected on site.
- Critical: The cut tomatoes on the make line are holding out of temperature at 45 degrees F. (6 penalty points)
Corrected on site.
- Critical: The piercing mechanism of the can opener is dirty. (6 penalty points)
Corrected on site.
- Critical: The sray hose nozzle in the dishwash area falls below the flood rim of the sink. (3 penalty points)
Corrected on site.
- Areas of the floor are not properly sealed. (1 penalty point)
- Various lights above the cooking grills are missing/in disrepair. (1 penalty point)
Corrected on site.
- The handwash reminder sign is in disrepair. (1 penalty point)
Corrected on site.
|
11/5/2009 | Routine | 80 | Advise & Educate |
- Serve safe manager certificate is not registered with SLVHD, (1 penalty point)
- Critical: An employee drink is stored next to food by the grills. (6 penalty points)
Corrected on site.
- Critical: Employee is handling ready to eat tomatoes with bare hands. (6 penalty points)
- Hamburger buns are stored on the floor in the walk-in fridge. Various cooking racks are stored on the floor in the pan storage area. (2 penalty points)
2 occurences.
- Critical: The Victory Fridge is holding ambient temperature at 50 degrees F. The Vollrath Fridge used to store dairy is holding ambient temperature of 47 degrees f. (12 penalty points)
2 occurences.
- Pans in the pan storage area are stored between wire racks and the wall. (1 penalty point)
- Shelving in the coffee area are in disrepair. (1 penalty point)
- Critical: Baking sheets are stored on the plastic liner that is not smooth, durable and easily cleanable. (3 penalty points)
- Critical: The Hobart dish machine is not reaching correct dish washing temperature at 80 degrees F. (6 penalty points)
- The back storage door has a large gap along the floor disabling pest prevention. (1 penalty point)
- The pan storage area ceiling is missing a tile around the piping. (1 penalty point)
- Various areas of the ceiling are dirty. There is a large hole in the ceiling of the mop sink room, also in the hallways. (2 penalty points)
2 occurences.
- Various mops in the mop sink room are not stored able to air dry. (1 penalty point)
- Critical: Chemical bottle under the preparation sink is not labeled. (6 penalty points)
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4/29/2009 | Routine | 51 | Advise & Educate |
- Employee food handler cards could not be shown. (1 penalty point)
- Critical: Bare hand contact when wiping utensils. (6 penalty points)
- Critical: Tortilla wraps are stored below raw meat. Food stored on freezer floor. (12 penalty points)
Corrected on site.
2 occurences.
- Utensils are stored dirty. Food storage lid is stored in rice. Scoop stored on dirty surface. (3 penalty points)
Corrected on site.
3 occurences.
- Lettuce stored improperly in walk-in cooler. (1 penalty point)
- Various foods are unlabeled. (1 penalty point)
- Various items need to be inverted. (1 penalty point)
- Critical: Cutting surface is scorred and pitted. (3 penalty points)
- Storage Victory fridge is lacking thermometer. (1 penalty point)
Corrected on site.
- Critical: Various clean pans are stored wet with food contact. (6 penalty points)
- Various drawers are dirty. (1 penalty point)
- Critical: Employee handsink facuet is damaged. (6 penalty points)
- Dumpster lids are missing. (1 penalty point)
- Lights are unshielded in pots and pans storage room. (1 penalty point)
- Delivery door has gaps. (1 penalty point)
- Women's restroom is missing covered trash can. (1 penalty point)
- Floor fridge is missing the front panel. Various baffles are missing above the oven. Seals damaged in hood above the grill. Missing bulb in storage area. Seal is damaged on men's and women's bathroom sink. (3 penalty points)
5 occurences.
- Dirt accumulating on ceiling above food prep table. Baffle/hood of french firy machine has accumulated oil. Walk-in cooler fan is dusty. (3 penalty points)
3 occurences.
- Mop is not stored to air dry. (1 penalty point)
- Critical: Benzomatic mapp gas is stored on prep table. Butane fuel is stored next to butter. (12 penalty points)
Corrected on site.
2 occurences.
|
10/23/2008 | Routine | 35 | Advise & Educate |
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