- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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10/7/2014 | Routine | 86 | |
- Not everyone's food handler's card is available for viewing. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- There are exposed metal shared on the blade of the can opener. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the rinse sink. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage unit. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
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2/20/2014 | Routine | 90 | Advise & Educate |
- Boxes of food are on walk-in freezer floor. (1 penalty point)
- Critical: Ice is dumped into handsink. (3 penalty points)
Corrected on site.
- Areas of floor are not maintained smooth and non-absorbent. (1 penalty point)
- Areas of ceiling are dusty. (1 penalty point)
|
2/14/2012 | Routine | 94 | Advise & Educate |
- Critical: Package of raw pork loin is stored above ready to eat food in walk-in fridge. (6 penalty points)
Corrected on site.
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
- Critical: Interior surfaces of ice bin are not clean. (6 penalty points)
- Door to the outside is left open. (1 penalty point)
|
8/16/2011 | Routine | 86 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
|
2/17/2011 | Routine | 92 | Advise & Educate |
- Critical: Ready to eat pasta prepared here and held here for more than 24 hours is not marked with the date of prep. (6 penalty points)
- Boxes of napkins are on floor. (1 penalty point)
Corrected on site.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Coiled hose attached to water supply lacks approved backflow protection. (1 penalty point)
- Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
|
8/17/2010 | Routine | 84 | Advise & Educate |
- Bag of onions is on floor. (1 penalty point)
- Water supply line at hose bib above curbed cleaning facility lacks vacuum breaker protection. (1 penalty point)
Corrected on site.
- Areas of wall are not smooth and easily cleanable. (1 penalty point)
|
2/18/2010 | Routine | 97 | Advise & Educate |
- Employee is using a cloth to dry bowls coming from warewash machine. (1 penalty point)
- Space between wall of walk-in and wall of building is not easily cleanable. Gaps and crevices in wall in dry store areas are not easily cleanable. (1 penalty point)
- Wall-floor jundtures are not all closed and coved. (1 penalty point)
|
8/31/2009 | Routine | 97 | Advise & Educate |
- Produce in boxes is stored on the floor of the walk-in. (1 penalty point)
- Boxes of single service items are stored on the floor. (1 penalty point)
- Particle board shelf below beverage counter is not smooth and non-absorbent. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Space between wall of walk-in and wall of building is not easily cleanable. (1 penalty point)
- Critical: No vacuum breaker protection at the hose bibs at the curbed cleaning area in the warewash area. (3 penalty points)
- Toilet room doors are not self-closing. (1 penalty point)
- Small areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
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3/30/2009 | Routine | 90 | Advise & Educate |
- Ice scoops are stored on dirty surfaces. (1 penalty point)
- Food service gloves are stored on floor. (1 penalty point)
Corrected on site.
- Various food items are stored on the floor in the freezer. (1 penalty point)
- Critical: Turkey is stored in the walk in with no date label. (6 penalty points)
Corrected on site.
- Single service utensils are stored on ground. (1 penalty point)
Corrected on site.
- Bowls and dishes are not stored inverted. (1 penalty point)
Corrected on site.
- Clean utensils are stored in dirty bins. (1 penalty point)
Corrected on site.
- Co2 tanks are not secured to an object to prevent falling over. (1 penalty point)
- Critical: Microwave is dirty. (6 penalty points)
- Critical: A dirty funnel is stored in a clean utensil area. (6 penalty points)
Corrected on site.
- Critical: The can opener blade and holster is dirty. (6 penalty points)
Corrected on site.
- No backflow prevention device on the mop sink hose. (1 penalty point)
- Critical: A can of 3M dust remover stored near coffee. (6 penalty points)
Corrected on site.
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6/30/2008 | Routine | 62 | Advise & Educate |
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