Red Onion, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations

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Business Info

Restaurant name: RED ONION
Address: 776 N Terminal Dr, Salt Lake City, UT 84122
Phone: (801) 575-6508
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 4/29/2015
Score
69
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Hot dogs are being held at 130 °F on the roller grill. (6 penalty points)
    Corrected on site.
  • Critical: Self-serve milk carafe is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
  • Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
  • Critical: Cleaning chemicals are stored above the 3-compartment sink. (6 penalty points)
    Corrected on site.
 4/29/2015Routine69Advise & Educate
  • Food container is not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food boxes are being stored on the floor in the walk in cooler. (1 penalty point)
  • Critical: Self-serve milk is being held out of temperature control at 70 °F on a counter. (6 penalty points)
    Corrected on site.
  • Critical: Self-serve milk carafe is not properly time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
  • Items are stored on the floor in the storage room. (1 penalty point)
  • Paper towel dispenser at back hand sink is empty. (1 penalty point)
  • Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
  • Critical: There is no soap at the front hand sink. (3 penalty points)
    Corrected on site.
  • There is no designated area for employee food and drinks in the walk-in cooler. Employee drinks and food are stored on top and next to customer food. (1 penalty point)
  • Critical: Creme cleanser is stored over the 3-compartment sink. (3 penalty points)
    Corrected on site.
 9/8/2014Routine70
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
 6/18/2013Routine96Advise & Educate

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