- The health department permit is not posted in public view. The permit must be removed from the office and displayed where customers can see it. (1 penalty point)
- . Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed fulll time at the establishment, and at this establishment only. (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The narrow gap in between the south exterior surfave of the walk-in and the adjacent wall is not filled in and sealed. (1 penalty point)
- Raw wood underneath the front counter is not sealed to be non-absorbent. (1 penalty point)
- The east wall under the front counter near the point-of-sale cash register is in poor repair. (1 penalty point)
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3/20/2015 | Followup | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: There is no certified food safety manager employed full time to work at the establishment. (6 penalty points)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Pressurized CO-2 gas cylinders are not secured. (1 penalty point)
- Critical: The detergent solution for washing trays is too cold. It is below 110 degrees F. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
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3/5/2015 | Followup | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Foodhandler cards are not available for inspeciton. Foodhandler on duty can not produce a foodhandler card. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Person in charge at the time of the inspection can not name the "Big Six" foodborne illness diagnoses in a foodhandler that must be reported to store management and to the health department. (3 penalty points)
- Critical: Nozzle attached to the mop sink hose is not removed after each use. (6 penalty points)
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2/5/2015 | Followup | 82 | Advise & Educate |
- Foodhandler cards, if the exist, are not available for inspection. (1 penalty point)
2 occurences.
- Critical: There is no certifed or registered food safety manager. One certified food safety manager is required for EACH store. Each store must register that manager with Salt Lake County Health Department. A $15.00 fee is required. (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: No one on duty can state the minimum safe cold holding temporary for foods the require refrigeration. No one on duty can state the big six foodborne illness diagnoses in an ill foodhandler that must be reported to the health department and to restaurant management. (3 penalty points)
- Cove tile is missing on the wall betweeen the hot held food items and the oven. (1 penalty point)
- Mop is not hung up for rapid drying. (1 penalty point)
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1/23/2015 | Routine | 87 | Advise & Educate |
- Foodservice permit issued by SLCO Health Department is not displayed in view of the customers. (1 penalty point)
- Food handler cards are not available for inspection. (1 penalty point)
- There is no available documentation to prove that there is a certified and SLCO health department registered manager. This is a repeat violation. (1 penalty point)
- Critical: A spray nozzle is left attached to the hose at the mop sink. (6 penalty points)
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4/15/2014 | Routine | 91 | Advise & Educate |
- Food handler cards are not available for inspection. (1 penalty point)
- A bag of lettuce is on the floor of the walk-in cooler. (1 penalty point)
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7/11/2013 | Routine | 98 | Advise & Educate |
- Fov •od handler cards can not be documented. (1 penalty point)
- A container of lettuce is being stored on the floor in the walk in cooler. (1 penalty point)
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1/31/2013 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cooling vents in the walk in fridge are dirty. (6 penalty points)
- The chemical dispenser on the mop sink does not have an approved backflow prevention device. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Various walls are dirty with food splash. (1 penalty point)
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7/18/2011 | Routine | 90 | Advise & Educate |
- Critical: Employee open beverage is stored above food products, (6 penalty points)
- Critical: The turkey on the make line is out of temperature at 47 degrees F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The plumbing lines to the front hand washing sink are leaking. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Employee personal care items are stored in the dry goods shelving above food items. (1 penalty point)
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10/19/2010 | Routine | 82 | Advise & Educate |
- Unable to provide food handler cards. (1 penalty point)
- The seal from the three compartment sink to the back wall is in disrepair. (1 penalty point)
- Critical: The sanitizer concentration for the three compartment sink is too high, above 300 ppm. (6 penalty points)
- Critical: The bread baking sheets that are stored with the clean dishes are still dirty. (6 penalty points)
- An employee beverage is stored on a preparation table. (1 penalty point)
- There are various holes in the walls and ceiling. (1 penalty point)
- Critical: Chemicals are stored above soda boxes in the back storage area. (6 penalty points)
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11/25/2009 | Routine | 78 | Advise & Educate |
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