Rock A Bye Infant & Child Care, 3844 S 1100 E, Salt Lake City, UT 84106 - inspection findings and violations

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Business Info

Restaurant name: ROCK A BYE INFANT & CHILD CARE
Address: 3844 S 1100 E, Salt Lake City, UT 84106
Phone: (801) 269-9526
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 1/25/2016
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Reach-in cooler shelves are dirty. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
    Corrected on site.
  • Various walls are damaged by prep table. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
 1/25/2016Routine93Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Employees personal food are not separated from food in the reach-in cooler areas. (3 penalty points)
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
 11/24/2014Routine88
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • The wall sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
 2/10/2014Routine88
  • Critical: \Employees personal beverages are not separated from food in reach-in. (3 penalty points)
  • Sponges are being re-used in the kitchen. (1 penalty point)
  • Washer and dryer are located in the kitchen area not separated from food prep areas. (1 penalty point)
  • There is no soap at the hand sink. (3 penalty points)
 10/3/2012Routine92
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • "No Smoking sign is not at entrance. (1 penalty point)
 6/9/2011Routine94Advise & Educate
  • Critical: Raw ground beef is stored in contact with RTE foods in teh freezer. (6 penalty points)
  • Critical: Metal shards are on the can opener the blade is dull. (6 penalty points)
  • Ceiling in food prep area is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
  • Door to the toilet room opens into the food prep area is not self-closing. (1 penalty point)
 8/5/2010Routine86Advise & Educate
  • Critical: Employee eating in the food prep area. (6 penalty points)
  • Critical: Employee touching ready to eat food with bare hands. (6 penalty points)
  • Critical: Eggs stored above and adjacent to ready to eat food in teh reach-in. (6 penalty points)
  • Raw chicked is in contact with RTE food in teh freezer. (1 penalty point)
  • Door to teh employee restroom in teh kitchen area is not self-closing. (1 penalty point)
  • No soap at the hand sink. (3 penalty points)
  • No paper towels at the hand sink. (3 penalty points)
 10/27/2009Routine74Advise & Educate
  • Ceiling is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
  • Handwash sign is not at the hand sink. (1 penalty point)
  • Areas of wall are not maintained to be smooth and easily cleanable. Fixed in place cabinetry has partially detatched from teh wall leaving a creavice between the wall and the cabinet. (1 penalty point)
 1/8/2009Routine97

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