- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Chest freezers are not commercial grade. (1 penalty point)
- The floor is damaged in the back walk in cooler. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the server area ice bin is dirty. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: There is no hot water at the back bar. (3 penalty points)
- Critical: There is no hand drying provision at the server area hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Drain lines under the dish machine are not installed to allow for proper cleaning. (1 penalty point)
- There are holes in the walls in the dish area. (1 penalty point)
- The floor under equipment under the grill area is dirty. The floor under dish machine drain lines is dirty. The floor under the ice machine is dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Sanitizer bucket is stored next to food in the server area. (3 penalty points)
Corrected on site.
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1/11/2016 | Routine | 64 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Chest freezers are not commercial grade. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The liquor room soda gun is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: There is no hot water at the back bar. (3 penalty points)
- Ice cream dipper well and the grill area drain lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor under the stove is damaged. Coving is damaged and exposing untreated wood in the prep area. There are holes in the walls throughout the kitchen. (1 penalty point)
3 occurences.
- The floor under the grill is dirty. The ceiling above the dish macine is dirty. The walls around the ice machine are dirty. There is food and debis under various pieces of equipment. (1 penalty point)
4 occurences.
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1/14/2015 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Quail eggs are being held out of temperature control at 50 °F on ice. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Clean equipment is stored on the floor in yhe secondary grill walk in. (1 penalty point)
- Chest freezers are not commercial grade. (1 penalty point)
- Critical: Soda guns and holsters are dirty. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Walls surounding the fryer are dirty. Shelves in the walk-in cooler are dirty. There is an accumulation of food debris under the walk in shelves. Fan covers in the secondary grill walk-in cooler are dirty. Shelves in the storage room are dirty. (1 penalty point)
5 occurences.
- The ceiling in the bar back room is not painted to be non absorbent. The ceiling is damaged above the dish machine. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
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5/15/2014 | Routine | 71 | Advise & Educate |
- Not all food employees have a current food handler card from an approved source. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Shelving in the room behind the bar is made with exposed wood. (1 penalty point)
- The under counter fridge in the main station is not NSF commercial grade. Chest freezers are not NSF commercial grade. (1 penalty point)
- The warewashing counters are not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall in the grill area. (1 penalty point)
2 occurences.
- The glass is broken on the True refrigerator. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Drink gun holsters are dirty. Shelves in the dry storage are dirty. Fan covers in the reach-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds in the secondary grill. (3 penalty points)
- Hand sink in the secondary grill lacks hand washing signage. (1 penalty point)
- The ceiling is damaged in the grill area and in the room behind the bar. (1 penalty point)
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8/22/2013 | Routine | 82 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Chest freezers are not commercial grade. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Chest freezers are not elevated 6". (1 penalty point)
- Top shelves in the walk-in cooler are dirty. (1 penalty point)
- Floor tiles are missing in the grill area. There are holes in the walls throughout the kitchen. (1 penalty point)
2 occurences.
- Ceiling tiles above the warewashing area are not clean. (1 penalty point)
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4/5/2013 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card from an approved source. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The hand sink in the grill area is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice bin in the waiter station is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is dusty around the air vents. (1 penalty point)
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10/15/2012 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The grill hand sink being used for purposes other than hand washing. The bar hand sink is being used for purposes other than hand washing. (3 penalty points)
2 occurences.
- There is no hand drying provision at the grill handsink. (3 penalty points)
Corrected on site.
- A ceiling tile is missing by the office. (1 penalty point)
Corrected on site.
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4/13/2012 | Routine | 83 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Pineapple is covered with linen. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Milk was kept 8 days after opening (6 penalty points)
Corrected on site.
- Plastic wrap used as string. Not easily cleansable. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Various surfaces are lined with foil. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- A plastic bin is dammaged and needes to be discarded The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of soda despenser are unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- There is no soap at the hand sink. (3 penalty points)
- There is insufficient light intensity in the main station. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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11/30/2011 | Routine | 68 | Advise & Educate |
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Critical: Employee beverage on food prep counter. (6 penalty points)
- Critical: Raw meat stored on top of rolls in freezer and eggs stored on top of parmesean cheese in walk-in. (6 penalty points)
- Critical: Culinary dairy base in reach-in measures 45 degrees F. (6 penalty points)
- Critical: Cut melon and cut tomatoes measure 51 degrees f to 53 degrees F on cold buffet table. (6 penalty points)
- Critical: Foods of animal origin that may be under-cooked to order are not asterisked on the menu. (3 penalty points)
- clean kitchenware is not stored covered or inverted (plates) (1 penalty point)
- Cardboard is being used as a matt in the walk-in. (1 penalty point)
- drain boards are not large enough to hold dirty dishes (stored on floor) (1 penalty point)
|
6/21/2010 | Routine | 69 | Advise & Educate |
- Main station reach in fridge lacks an ambient air thermometer. (1 penalty point)
Corrected on site.
- Warewash machine lacks data plate operating specifications. (1 penalty point)
- Fan covers to walk in fridge condensor are dirty. (1 penalty point)
Corrected on site.
- Light bulb in dessert fridge # 2 is not shielded or shatterproof. (1 penalty point)
Corrected on site.
- Some utility lines are on the floor in the hard liquor room. (1 penalty point)
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3/23/2010 | Routine | 95 | Advise & Educate |
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