- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Gap between copper pipes running through stainless steel of the 3-compartment sink is not sealed. (1 penalty point)
- Critical: Hot and cold water are not provided through tempered mixing faucets at the handwashing sinks throughout the kitchen. (3 penalty points)
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11/5/2015 | Routine | 93 | Advise & Educate |
- Light cover in the storage room needs to be put back. (1 penalty point)
- The faucet sink n the 3-compartment sink is leaking. (1 penalty point)
|
4/10/2015 | Routine | 98 | Approved |
No violation noted during this evaluation. | 9/15/2014 | Routine | 100 | Advise & Educate |
- There is a small gap at the bottom of the exterior door. (1 penalty point)
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3/18/2014 | Routine | 99 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
|
10/8/2013 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 5/30/2013 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no soap at the restroom hand sink. (3 penalty points)
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9/11/2012 | Routine | 96 | Advise & Educate |
- There are exposed metal shards on the can opener. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
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2/23/2012 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
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8/29/2011 | Routine | 99 | Advise & Educate |
- The ceiling is dirty in various areas. (1 penalty point)
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8/12/2011 | Routine | 99 | Advise & Educate |
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