- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
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12/4/2015 | Routine | 95 | Advise & Educate |
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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5/26/2015 | Routine | 93 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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11/5/2014 | Routine | 98 | |
- Various ceiling surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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5/7/2014 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 10/9/2013 | Routine | 100 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
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5/24/2013 | Routine | 97 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: A pan of raw hamburgers is sitting on top of cooked food on the serving line. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Shelves in the dry storage area have areas of unsealed, exposed wood. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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11/28/2012 | Routine | 82 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
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5/2/2012 | Routine | 97 | Advise & Educate |
- Critical: The turkey wrap is being held at 49 F on the counter. (6 penalty points)
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11/2/2011 | Routine | 94 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (6 penalty points)
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5/17/2011 | Routine | 94 | Advise & Educate |
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