Rowland Hall Elementary School, 720 S Guardsman Wy, Salt Lake City, UT 84108 - inspection findings and violations



Business Info

Restaurant name: ROWLAND HALL ELEMENTARY SCHOOL
Address: 720 S Guardsman Wy, Salt Lake City, UT 84108
Phone: (801) 355-7485
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/4/2015
Score
95

Restaurant representatives - add corrected or new information about Rowland Hall Elementary School, 720 S Guardsman Wy, Salt Lake City, UT 84108 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
12/4/2015Routine95Advise & Educate
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
5/26/2015Routine93Advise & Educate
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
11/5/2014Routine98
  • Various ceiling surfaces are damaged. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
5/7/2014Routine98Advise & Educate
No violation noted during this evaluation. 10/9/2013Routine100Advise & Educate
  • Utensils are stored in standing water. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
5/24/2013Routine97Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: A pan of raw hamburgers is sitting on top of cooked food on the serving line. (6 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Shelves in the dry storage area have areas of unsealed, exposed wood. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • Critical: There are numerous flies present in the facility. (3 penalty points)
11/28/2012Routine82Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
5/2/2012Routine97Advise & Educate
  • Critical: The turkey wrap is being held at 49 F on the counter. (6 penalty points)
11/2/2011Routine94Advise & Educate
  • Critical: Employees are eating in food preparation areas. (6 penalty points)
5/17/2011Routine94Advise & Educate

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