Sage Market, 1515 S Main St, Salt Lake City, UT 84115 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees are handling ready to eat food cabbage with bare hands. (6 penalty points)
Corrected on site.
- Food containers (white powdered) are not labeled with the common name of the food. (1 penalty point)
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish are aquacultured and fed parasite-free feed. (3 penalty points)
Corrected on site.
- Potentially hazardous food (pork) is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Cooked Beef is being held at 120°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent (near the cook line). (1 penalty point)
3 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- Utility lines are not installed off the ceiling to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: Toxic materials (insect spray) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
9/15/2015 | Routine | 63 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. (6 penalty points)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
8/20/2014 | Routine | 80 | Advise & Educate |
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