Salt Lake Pizza & Pasta Concourse C, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations

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Business Info

Restaurant name: SALT LAKE PIZZA & PASTA CONCOURSE C
Address: 776 N Terminal Dr, Salt Lake City, UT 84122
Phone: (801) 575-2609
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 2/4/2015
Score
87
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Restaurant representatives - add corrected or new information about Salt Lake Pizza & Pasta Concourse C, 776 N Terminal Dr, Salt Lake City, UT 84122 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employee personal beverage is not separated from food preparation table. (3 penalty points)
    Corrected on site.
  • Squeeze bottle is not labeled. (1 penalty point)
  • Critical: Surfaces are unclean inside the soda dispenser nozzle. (6 penalty points)
  • Critical: Back pack is stored in the hand sink. (3 penalty points)
    Corrected on site.
 2/4/2015Routine87Advise & Educate
  • Critical: Pizza under the heat lamp is being stored at 128° F. (6 penalty points)
    Corrected on site.
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • Critical: The canopener blade is unclean to sight and touch. The ice bin is unclean. (6 penalty points)
    Corrected on site.
    2 occurences.
 7/8/2014Routine87Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • The plastic on the bottom of the delfield cooler is not smooth, durable or easily cleanable. (1 penalty point)
  • The bottom of the interior of the delafield reachin is unclean. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. This must removed. (6 penalty points)
    Corrected on site.
  • Critical: The hand sink is blocked with employee personal items.. (3 penalty points)
    Corrected on site.
 4/9/2013Routine83Advise & Educate

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