- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Cook handles ready to eat cut tomato, cut lettuce and bread bun with bare hand contact. (6 penalty points)
Corrected on site.
- Critical: Food is not all covered in walk-in freezer. (6 penalty points)
- Containers of food are on floor of walk-in. (1 penalty point)
- Critical: Meat measures 46 F in walk-in. (6 penalty points)
6 occurences.
- Critical: Foods of animal origin that may be undercooked to order are not asterisked to the written consumer advisory reminder and are not disclosed/identified in writing. (6 penalty points)
- Critical: Cook discards ready to eat food contacted by bare hands after inspector informs that ready to eat food contacted with bare hands requires discard. (6 penalty points)
Corrected on site.
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
- Cardboard remnant covering bottom shelf where chemicals are stored, creates surfaces that are not smooth and non-absorbent. (1 penalty point)
- Door handle is missing from glass door reach-in. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Cutting boards are not clean. (6 penalty points)
- Grate is missinmg from floor drain. (1 penalty point)
- Drain line/supply line/conduit is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of ceiling are not repaired to be smooth and non-absorbent. Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
2 occurences.
- Areas of floor are not clean. Areas of wall are not clean. areas of ceiling are not clean. (1 penalty point)
3 occurences.
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7/17/2015 | Routine | 49 | Advise & Educate |
- Certified manager is not registered with SLCoHD.. (1 penalty point)
- Critical: Raw shelled eggs are stored in contact with containers of ready to eat sauce. (6 penalty points)
Corrected on site.
- Containers of food are on floor of walk-ins. (1 penalty point)
- Critical: Wieners measure 48 F in reach-in. (6 penalty points)
- Critical: Beans and soup measure 115-120 F while holding at steam table (6 penalty points)
- Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
- Containers of unpackaged Fry sauce are stored in a glass door refrigerator listed for the storage of packaged/bottled products. (1 penalty point)
- Floor grates are missing from floor drains. Hot water valve does not close flow of hot water at hand sink. Hose bib at mop sink lacks vacuum breaker protection. (1 penalty point)
3 occurences.
- Critical: Food prep sink is not indirectly drained and 2 of 3 compartments at 3 compartment sink are not indirectly drained. (6 penalty points)
- Drain line/conduit is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Mop head is left leaning against wall to air dry. (1 penalty point)
- Critical: No smoking sign is not at entrance to building. (3 penalty points)
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11/25/2014 | Routine | 65 | Advise & Educate |
- .Not all food handlers can document training. (1 penalty point)
- Unable to show a certified manager is registered with SLCoHD.• (1 penalty point)
- Containers of food are on floor of walk-in. (1 penalty point)
- Critical: Food of animal origin that may be undercooked to order (eggs) are not asterisked to a written consumer advisory reminder and is not disclosed/identified with the consumer advisory reminder. (6 penalty points)
- Cardboard remnant covering a shelf creates surfaces that are not smooth. (1 penalty point)
- Non-portable equipment ( end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: 1ce scoop is stored in hand sink. (3 penalty points)
Corrected on site.
- Supply lines and drain line are on floor (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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1/3/2014 | Routine | 84 | Advise & Educate |
- Unable to show a certified manager is registered with SLcoHealth Dept. (1 penalty point)
- Critical: Ready to eat, cut lettuce and other foods are stored uncovered in walk-in. . (6 penalty points)
- Critical: Food of animal origin that may be undercooked to order is not diclosed/identifed and is not asterisked to a written consumer advisory reminder. (6 penalty points)
- Unwrapped utensils for customer self-service are not presented so that only the handles may be touched. (1 penalty point)
- Cardboard remnanat is covering shelf of prep table creating surfaces that are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (end of 3 compartment sink, ice machine.) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front cover is missing from the ice machine.t (1 penalty point)
- Critical: Interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Interior and exterior surfaces of reach-in are not clean. Exterior surfaces of ice machine are not clean. (1 penalty point)
- Critical: One of handsinks in prep area does not attain 100 F water temperature within 30 seconds of opening hot water valve. (3 penalty points)
- Hose bib at mop sink lacks backflow valve.. (1 penalty point)
- Two doors opening to the outside are propped open. (1 penalty point)
- Handwash sign is not at handsink in toilet rooms used by employees. (1 penalty point)
- Drain lines,supply line/conduit are on floor. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth free of holes and easily cleanable. (1 penalty point)
- .Areas of floor, wall and ceiling are not clean. (1 penalty point)
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7/2/2013 | Routine | 67 | Advise & Educate |
- Certified manager's registration with SLVHD has expired. (1 penalty point)
- Boxes of french fries are on floor of wak-in. (1 penalty point)
- Critical: Food of animal origin that may be undercooked to order is not asterisked to a written consumer advisory. (6 penalty points)
- .Unwrapped utensils for customer self-service are not presented so that only the handles may be touched. (1 penalty point)
- Non-portable equipment (end of 3 compartment sink) ( is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exterior surfaces of reach-in and cold drawer unit are not clean. (1 penalty point)
- Hot water valve does not completely shut-off flow of water at hand sink. Hose bib at mop sink lacks vacuum breaker protection. (1 penalty point)
2 occurences.
- Drain line/conduit is not elevated above floor to facilitate cleaning. (1 penalty point)
- Holes in walls are not covered/sealed to provide smooth, easily cleanable. surfaces. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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1/4/2013 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify written approval from SLVHD to use alternative training for various employees who use alternative training to work here. (1 penalty point)
- Critical: Food of animal origin that may be undercooked to order is not asterisked to a written consumer advisory reminder. (6 penalty points)
- Unwrapped utensils for customer self-service are not presented so that only the handles may be touched. (1 penalty point)
- A cover is missing from ice machine. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Hand soap is not at hand sink in warewash area. (3 penalty points)
- Drain lines/supply lines are on floor . (1 penalty point)
- Area of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- .Areas of floor, wall and ceiling are not clean. (1 penalty point)
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7/2/2012 | Routine | 78 | |
- The health department permit is not posted in public view. (1 penalty point)
- No manager is registered with SLV Health Department. (1 penalty point)
- Critical: Sanitizer Solution bucket is not labeled. (6 penalty points)
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8/4/2011 | Routine | 92 | Advise & Educate |
- Foodservice Permit is not posted in view of customers. (1 penalty point)
- There is no permission letter from SLV Health Department granting approval for on-site foodhandller training. (1 penalty point)
- Manager's training and registration are not documented. (1 penalty point)
- Dry baking ingredients are not stored in covered containers. (1 penalty point)
- Self-serve lemon and lime wedges are are protected from the public by serving utensils being available. (1 penalty point)
Corrected on site.
- Boxes of styro-foam cups are not elevated 6 inches above the floor. (1 penalty point)
- Soup spoons are presented vertically with lip contact surfaces (bowl parts) on the top -- and subject to finger tip contamination. (1 penalty point)
Corrected on site.
- CO-s pressurized tanks are not chained. (1 penalty point)
- No sanitizer test paper kit is available. (1 penalty point)
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2/17/2011 | Routine | 91 | Advise & Educate |
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