- Critical: Beverage cans are stored in culinary ice (which is discarded). (6 penalty points)
Corrected on site.
- Cup without a handle above the food is stored in contact with food. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted (1 penalty point)
- Wooden-formica service counter at bar upstairs is not smooth and non-absorbent. (1 penalty point)
- Critical: Test papers / test kit is not provided for measuring sanitizer concentration. (3 penalty points)
- Non-portable equipment (prep table,oven, fryer, 2 reach-ins, hood, two 3 compartment sinks behind bars) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
8 occurences.
- Non-portable equipment (2 Reach-ins upstairs, oven, fryer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
4 occurences.
- Ice machine lid liner is cracked and not smooth. Exterior covers are missing from oven. (1 penalty point)
2 occurences.
- Cutting board is scored. (1 penalty point)
- Critical: Measurable sanitizer concentration is not found during / after final rinse of chemical sanitization type dish machine. (6 penalty points)
- Critical: Toilet room hand sinks do not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Critical: Areas of floor are not clean. (6 penalty points)
- Space between wall of walk-in and wall of buipding is not sealed to be easily cleanable. Floor joint in room with smoker is deep, not smooth and easily cleanable. Wall behind bar upstairs is not finished to be smooth and non-absorbent. (1 penalty point)
- Light bulb above warewash area is not shielded and does not appear shatter resistant. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar. (1 penalty point)
- Conduit and supply lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are not repaired to be smooth and easily cleanable. Areas of wall are not repaired to be smooth and non-absorbent. Ceil (1 penalty point)
3 occurences.
- Areas of floor are not clean, Areas of wall are not clean. areas of ceiling are not clean. (1 penalty point)
3 occurences.
- Coving is not at all floor wall juntures. (1 penalty point)
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10/23/2015 | Routine | 62 | Advise & Educate |
- Critical: Container of uncooked chicken is stored above container of cooked chicken. (6 penalty points)
Corrected on site.
- Container of food is on floor of walk-in. (1 penalty point)
- Clean kitchenware is not all stored covered / inverted. (1 penalty point)
- Non-portable equipment (oven, glass door reach-ins upstairs, vertical gap at end of steel cabinet/shelving unit, drainboard end) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment(oven on raised floor, display reach-ins upstairs) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Lid liner above ice at ice machine is cracked and not smooth. Front exterior covers are missing from oven. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
- Door handles of reach-in are not clean. (1 penalty point)
- Critical: Toilet room handsinks do not attain minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Floor drain cover/grate has detached from above floor drain in warewash area. (1 penalty point)
- Space between wall of walk-in downstairs and wall of building is not sealed to be easily cleanable. Floor joint in room with smoker is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Toilet room door upstairs is not self-closing. (1 penalty point)
- Hand wash sign is not at hand sink in men's toilet room. (1 penalty point)
- Less than 20 foot candles of light are measured behind bars in warewash and glassware storage areas. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. Wall behine bar upstairs is not finished to be smooth and easily cleanable. Ceiling above bar upstairs has a crevice in the middle of a projection that is not easily cleanable. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
- Coving is not at all floor-eall junctures. (1 penalty point)
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3/12/2015 | Routine | 70 | Advise & Educate |
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