- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Pizza with meat is being held out of temperature control at 70°F on a stove top. (6 penalty points)
- Bags used to hold white powdered substances are not durable. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (Floor matt) (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/17/2015 | Routine | 79 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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3/27/2015 | Routine | 91 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Deli ham is being held at 47 °F in the make table. (6 penalty points)
- Critical: Pizza is being held at 130°F in the steam table. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
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10/13/2014 | Routine | 74 | |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Boxes of food are on floor of walk-in freezer.• (1 penalty point)
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5/9/2014 | Routine | 97 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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10/29/2013 | Routine | 97 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Terry Cloth towels are being used to cover food on the steam table. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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5/7/2013 | Routine | 85 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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11/5/2012 | Routine | 88 | Advise & Educate |
- Critical: Taco meat is being held at 120 °F in the steam table. (6 penalty points)
Corrected on site.
- The back hand sink is missing a side splash guard. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: An irreversible registering thermometer is not available for the dishwasher. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. The top interior area of the meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. A pressure vacuum breaker can be placed on the hose bibb. (6 penalty points)
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5/4/2012 | Routine | 77 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the back kitchen hand sink. (3 penalty points)
- Various walls are damaged. (1 penalty point)
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12/20/2011 | Routine | 92 | Advise & Educate |
- Unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Raw ground beef is stored above RTE foods in the freezer. (1 penalty point)
- Single use cartons are being washed and re-used to hold other food items. (1 penalty point)
- Critical: Underside of mixer is dirty. (6 penalty points)
- y-valve is connected at teh mop sink. (1 penalty point)
- No hand wash sign at the hand sink. (1 penalty point)
- personal items (glitter) is not stored to protect from contamination. (1 penalty point)
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11/2/2010 | Routine | 87 | Advise & Educate |
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