- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- •Unwrapped stir sticks for customer self service are not presented individually. (1 penalty point)
- Non-portable equipment (3 compartment sink, residential type freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment (residential type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Ceiling above warewash area is not smooth and easily cleanable. (1 penalty point)
- Conduit is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor in warewash area are not maintained to be smooth and easily cleanable. Areas of wall in warewash area are not maintained smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor are not clean. (1 penalty point)
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9/2/2015 | Routine | 91 | Advise & Educate |
- Food handler can not document training. (1 penalty point)
- Critical: Customer walks through warewash area (3 penalty points)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Non-portable equipment (domestic type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Conduit and utility lines are on floor. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
- Critical: A cleaning squeegee is stored in 3 compartment sink. (3 penalty points)
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9/23/2014 | Routine | 89 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: A customer walks unescorted and unmonitored through warewash area to access toilet room. (3 penalty points)
- Critical: Cut tomatoes measure 45-46 F at cold table. Sausage sandwich measures 57 F in open face refrigerated case (6 penalty points)
2 occurences.
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
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10/30/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- l Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Non-portable equipment (end of 3 compartment sink, white reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (White reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Hose bib at mop sink lacks vacuum breaker protection. (1 penalty point)
- Ceiling above service area is not all smooth and non-absorbent. (1 penalty point)
- Handwash sign is not at handsink in service area. (1 penalty point)
- Area of wall in toilet room is not repaired to be smooth and easily cleanable. (1 penalty point)
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1/23/2013 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Critical: Hose bib at mop sink lacks vacuum breaker protection. (6 penalty points)
- Hand drying provision is not at handsink in employee toilet room. (3 penalty points)
- Hand wash sign is not at hand sink in prep/service area. (1 penalty point)
- Areas of floor, wall and ceiling in area of 3 compartment sink are not repaired to be smooth and easily cleanable. (1 penalty point)
|
5/1/2012 | Routine | 86 | Advise & Educate |
| No violation noted during this evaluation. | 12/17/2010 | Routine | 100 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Critical: Supreme omeleete taquito measurs 125 degrees F on the hot rollers. Note: PIC wilol turn it up. (6 penalty points)
- Metal cabinetry that is not easily moveable is not spaced or sealed for easy cleaning. (1 penalty point)
- Areas of floors and walls in warewash area are dirty. (1 penalty point)
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1/29/2010 | Routine | 89 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- The reachin door gaskets are damaged. PIC states that they are on order. (1 penalty point)
- Critical: A sink for rinsing refillable containers with fresh hot water is not available. (3 penalty points)
- There is a small section of ceiling above the food operations area which is not finished to be smooth, non-absorbent and easily cleanable. (1 penalty point)
- Handwash equipment is installed at the 3-compartment sink(soap dispenser, towel dispenser). (3 penalty points)
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7/1/2009 | Followup | 91 | Approved |
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