- Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not individually dispensed. (1 penalty point)
- Toilet room door is not self-closing (1 penalty point)
- Hand wash sign is not at hand sink in toilet room. (1 penalty point)
- Conduit is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall and floor in warewash area are not repaired to be smooth and easily cloeanable. Areas of interior wall in walk-in, door sweep in walk-in and possibly hinge of walk-in door are damaged. (1 penalty point)
2 occurences.
- Areas of floor below equipment are not clean. (1 penalty point)
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4/1/2015 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food handler is unable to document training. (1 penalty point)
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Customer walks unescorted/unmonitored through warewash area to use toilet room. (3 penalty points)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
- Toilet room door is not self closing. (1 penalty point)
- Floors below equipment are not clean. (1 penalty point)
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6/4/2014 | Routine | 90 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Critical: Two different customers at two different times walk through warewash area without escort, to access toilet room. (3 penalty points)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Critical: Rinse nozzle at sink lacks approved backflow protection and hangs below flood rim of sink. (6 penalty points)
- Toilet room door is not self-closing. (1 penalty point)
- Handwash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Areas of floor, ceiling and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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8/26/2013 | Routine | 86 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Customer walks unescorted through warewash area to access toilet room. (3 penalty points)
- Critical: Cartons of raw shelled eggs are stored above bottled water. (6 penalty points)
- Single service items are not all stored at least 6 inches above floor. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Non-portable equipment (3 compartment sink and handsink in toilet room) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
- Areas of floor are chipped and not smooth. (1 penalty point)
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12/10/2012 | Routine | 84 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Non-portable equipment (3compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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3/27/2012 | Routine | 93 | Advise & Educate |
- Critical: Food is being stored next to the hand sink. (6 penalty points)
- Critical: Employee food is not separated from customer food in the walk in. (6 penalty points)
- Critical: Cartons of eggs are stored above bottled water in the walk in. (6 penalty points)
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11/15/2010 | Routine | 82 | Advise & Educate |
- permit is not posted in the view of the public. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Unable to verify food handler has proper food handler training. (1 penalty point)
- Critical: Employee did not wash hands after handling money and then putting on gloves. (6 penalty points)
- Critical: Employee that is in charge is unable to demonstrate basic food safety knowledge (6 penalty points)
- No measurable sanitizer in teh wet terry cloth on the counter. (1 penalty point)
- Boxes of drink syrup are stored on teh floor in teh dry storage area and crates of milk in the walk-in. (1 penalty point)
- Critical: Hot dog on the hot rollers is measuring 128 degrees F. Note: PIC will turn up the temperature. (6 penalty points)
- Critical: Salsa at teh cold table measures 46 degrees F. (6 penalty points)
- Box of single service items (cups) is stored on the floor of the dry storage area. (1 penalty point)
- Cold table for condiments is unable to maintain PHF at or below 41 degrees F. Note: PIC will fax time/temp log to Corinne Nelson (1 penalty point)
- Critical: Spray nozzle falls below the flood rim of the 3-comp sink. (3 penalty points)
- Not all lights are shielded that are above RTE food and the coffee bar (1 penalty point)
- Areas of ceiling in teh walk-in are not maintained to be smooth and easily cleanable (gaps in FRP) (1 penalty point)
- Areas of the floors and walls are dirty in teh back storage area. (1 penalty point)
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10/2/2009 | Routine | 63 | Advise & Educate |
- Critical: The toquitos and sausage wer hot holding at 135 degrees F and 127 degrees F. South end only near walking area. Note: (Turned up grill to #8 should reach temperature). (6 penalty points)
- There is no thermometer present. (1 penalty point)
- There is soda syrup on the floor. (1 penalty point)
- The mop is being stored in the mop bucket. (1 penalty point)
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8/13/2008 | Routine | 91 | Advise & Educate |
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