- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Metal shelves in walk-in are damaged (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Floor tiles are missing Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Mop sink is dirty. The floor sink beneath the 3-compartment sink is dirty. (Back room) The floor is dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
12/29/2014 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Metal shelves in the walk-in are damaged (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
8/20/2014 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Milk is being held at 53 °F in a reach in cooler. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The walk in cooler is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
6/11/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Taquito is being held at 130°F on the grill. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
|
1/31/2013 | Routine | 88 | Advise & Educate |
- Unable to document food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Chicken stick is being held at 130°F on the roller grill. (6 penalty points)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
10/5/2012 | Routine | 90 | |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Clean coffee containers are not all covered/inverted. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
|
2/8/2012 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
10/26/2011 | Routine | 97 | Advise & Educate |
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