- Unable to verify food handler cards for all employees. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Critical: Tornados are being held at 125°F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: Opened packages of hot dogs and tornados are not date-marked in the reach-in coolers. (3 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzle. (6 penalty points)
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12/21/2015 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- A box of post mix soda syrup is being stored on the floor. (1 penalty point)
- The ceiling above the post mix soda boxes is missing ceiling tiles. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A can of soda has been dumped down the hand sink and the empty can is being stored in the sink. (3 penalty points)
- There are small holes in the wall above the 3 compartment sink. (1 penalty point)
- The floor is dirty beneath the freeze units in the storage area. (1 penalty point)
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10/30/2014 | Routine | 85 | Advise & Educate |
- Critical: Fresh Salsa is being held at 48 °F in the condiment table. (6 penalty points)
- The ceiling tile is missing above the soda boxes. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor is dirty in the rear area. (1 penalty point)
- Ants are present in the back area. (1 penalty point)
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7/8/2013 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Floor surfaces under the soda boxes are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
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6/15/2012 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Tagnitos in the heating unit are being held at 1171-125 F. (6 penalty points)
- Cardboard is being used at the bottom of the reach-in cooler. (1 penalty point)
- Cold holding unit and walk-in cooler lack an internal ambient thermometer. (1 penalty point)
- The bottom interior of the reach-in cooler is damaged and is no longer smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Critical: A handwashing sink is not conveniently located in the warewashing area. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is insufficient light intensity in the walk-in cooler. (1 penalty point)
- Wall is missing behind slurpee machine. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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6/8/2011 | Routine | 78 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: Salsa is at 45F on the cold table. (6 penalty points)
- Strips of cardboard are stored in the bottom of the reachin. (1 penalty point)
- Unable to verify an ambient air thermometer in the reachin or walkin. (1 penalty point)
- The floorsink is not sealed to the floor. The large co2 tank is not spaced from the wall and sealed to the floor, or, elevated six inches above the floor to facilitate cleaning. (2 penalty points)
2 occurences.
- The bottom of the reachin interior is damaged and is no longer smooth and easily cleanable. The plastic ice dispenser is cracked on the soda pop dispenser. (2 penalty points)
2 occurences.
- Critical: There is no handsink covenient to the warewash area. (6 penalty points)
- The hot water handle is broken on the 3-compartment sink. (1 penalty point)
- The garbage can does not have a lid in the toilet room. (1 penalty point)
- The cement floor under the soda box syrup storage rack is not sealed. (1 penalty point)
- Lines are on the floor under the coffee service island which impede cleaning. (1 penalty point)
- The wall is missing behind the Slurpee machine. (1 penalty point)
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5/21/2010 | Routine | 76 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- Single-use containers are not covered, or, inverted to avoid contamination. (1 penalty point)
- There are no ambient air thermometers in the reachin or walkin. (1 penalty point)
- The bottom of the reachin is damaged and is no longer smooth, durable, non-absorbent and easily cleanable. The soda pop dispenser leaks water onto the floor. (2 penalty points)
2 occurences.
- Critical: There is no sink available for rinsing refillable containers with hot water. (3 penalty points)
- There is no lidded waste receptacle in the toilet room. (1 penalty point)
- There are unsealed holes cut into the wall behind the beverage dispensers. (1 penalty point)
- The floor is damaged under the soda pop dispenser. (1 penalty point)
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8/18/2009 | Routine | 88 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Single-use containers are not covered or inverted on the service counter. (1 penalty point)
Corrected on site.
- There is no handwash reminder sign posted in the toilet room. (1 penalty point)
- The water filter, which is not easily movable, is not elevated six inches above the floor to facilitate cleaning. (1 penalty point)
- The reachin condenser fan cover is dusty. (1 penalty point)
- Critical: The is no sink for the rinsing of returnable containers with fresh, hot water in the self-service area. (3 penalty points)
- Critical: Food equipment is stored in the handsink area. (3 penalty points)
Corrected on site.
- Critical: The handsink access is blocked by a closed door between the 3-compartment sink area and the handsink. (3 penalty points)
- The dumpster lid is open. (1 penalty point)
- The floor under the soda syrup storage rack is not sealed or finished to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
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11/13/2008 | Routine | 84 | Advise & Educate |
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