Seven Eleven #26836b, 510 E 1300 S, Salt Lake City, UT 84105 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN #26836B
Address: 510 E 1300 S, Salt Lake City, UT 84105
Phone: (801) 292-6060
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 12/29/2015
Score
92
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Restaurant representatives - add corrected or new information about Seven Eleven #26836b, 510 E 1300 S, Salt Lake City, UT 84105 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 12/29/2015Routine92Advise & Educate
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: Employee using a hand sink as a dump sink (3 penalty points)
  • Floor sinks are dirty. (1 penalty point)
  • Critical: A chemical spray bottle is stored above a hand sink (6 penalty points)
 10/31/2014Routine89
  • Not all food employees have a current food handler card. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
 3/19/2013Routine95Advise & Educate
  • Food stored on the floor. (1 penalty point)
  • Critical: Big bite held at 100. (6 penalty points)
  • Single use items stored on the floor. (1 penalty point)
  • Mop stored on the bucket. (1 penalty point)
 7/26/2010Routine91Advise & Educate
  • Food handler cards cannot be verified. (1 penalty point)
  • 1. Milk and other drinks are stored in boxes or crates on the walk in floor. 2. Water and drinks are stored in boxes on the storage room floor. (2 penalty points)
    2 occurences.
  • The mop is stored in mop bucket water. (1 penalty point)
  • No smoking sign is not adequate (size and wording). (1 penalty point)
 10/16/2009Routine95
  • Not all food handler permits can be verified. (1 penalty point)
  • Food - chicken - is stored on the walk in freezer floor (in boxes). Food is being stored on the floor in the back room (in boxes). (1 penalty point)
    Corrected on site.
  • Critical: The sanitizer solution is too strong. (6 penalty points)
  • There are not any sanitizer test strips. (1 penalty point)
 1/6/2009Routine91Advise & Educate
  • Condiments and single service items are being stored on the floor. Drinks are being sored on the refrigerator floor. (2 penalty points)
    2 occurences.
  • Critical: All hot dogs and other items being warmed were thrown away. The heating unit was changed to increase temperature. PIC was able to tell me what temperature they should be heating and has probe thermometer. Items were voluntarily discarded. (6 penalty points)
    Corrected on site.
  • Critical: The fountain drinks spigots and spigot area is not clean. (6 penalty points)
  • The hand sink faucet is dripping. (1 penalty point)
 1/25/2008Routine85Advise & Educate

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