- The floor is dirty in various areas under the beverage dispenser. (1 penalty point)
- Critical: Chemicals are being stored on top of food equipment. (6 penalty points)
|
4/28/2015 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The floor is dirty in various areas. (1 penalty point)
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7/7/2014 | Routine | 93 | Advise & Educate |
- Critical: Hotdogs are being held at 129F on the grill. (6 penalty points)
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9/10/2013 | Routine | 94 | Advise & Educate |
- Not all copies of food handler's cards are available for viewing. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Soda cans are being stored on the floor. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
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7/2/2012 | Routine | 94 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Salsa is being held at 54°F and pico de gallo is at 56 F in the make table. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: There is no sink available for rinsing refillable containers. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/11/2011 | Routine | 82 | Advise & Educate |
- Critical: Pico de gallo is at 47F at the cold table. (6 penalty points)
Corrected on site.
- The large CO2 tank is not sealed to the floor, or spaced from the floor, to facilitate cleaning. (1 penalty point)
- Critical: There is no sink available for rinising refillable containers with fresh, hot water. (6 penalty points)
- The cement floor paint seal is missing in the 3-bin and mop sink areas. (1 penalty point)
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12/8/2010 | Routine | 86 | Advise & Educate |
- Unable to verify a food handler card. (1 penalty point)
- Critical: Pico de Gallo is at 55F at the cold table. (6 penalty points)
- The cold table is not capable of holding potentially hazardous food at 41 F or less. (1 penalty point)
- The large Co2 tank is not elevated or spaced to facilitate cleaning. (1 penalty point)
- Critical: There is no sink available for rinsing refillable containers with fresh, hot water. (3 penalty points)
- The seal on the cement floor is damaged at the mop sink, 3-compartment sink and under the soda syrup box racks. (1 penalty point)
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2/22/2010 | Routine | 87 | Advise & Educate |
- Critical: Pico de gallo is held at 45 F at the cold table. (6 penalty points)
- There is standing water in the walkin condensate floorsink. (1 penalty point)
- The cement floor seal is damaged at the 3-compartment sink and mopsink. (1 penalty point)
- The east exterior doors do not provide a tight fit along the bottom. (1 penalty point)
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5/18/2009 | Routine | 91 | Advise & Educate |
- PIC has not yet registered the ServSafe. (1 penalty point)
- Critical: Salsas are held at 46 F and 48 F at the cold table. (6 penalty points)
Corrected on site.
- Critical: There is no sink available in the self-service beverage area for the rinsing of returnables. (3 penalty points)
- The walkin condensate drain pipe leaks inside of the walkin. (1 penalty point)
- Light tube shields are missing end caps. (1 penalty point)
- The cement floor seal is damamged in areas subject to moisture. (1 penalty point)
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8/26/2008 | Routine | 87 | Advise & Educate |
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