- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Buffalo chicken is being held at 125 °F on the roller grill. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
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1/22/2015 | Routine | 76 | |
- Single service items are stored on the floor. (1 penalty point)
- The ceiling is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in various areas. (1 penalty point)
3 occurences.
|
5/21/2014 | Routine | 98 | |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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11/20/2012 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Containers of food are being stored on the floor in the walk in cooler. (1 penalty point)
- The ceiling is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/20/2011 | Routine | 95 | Advise & Educate |
- Shelving paper is being used in warewash area. (1 penalty point)
- metal cabinetry that is not easily moveable is not sealed. (1 penalty point)
- Critical: No handsink in back warewash area. (6 penalty points)
- Critical: handsink is blocked with towels and chemicals. (3 penalty points)
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2/9/2011 | Routine | 89 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify food handler has proper training. (1 penalty point)
- boxes of drink syrups are stored on teh floor of the dry storage. (1 penalty point)
- Critical: Hand sink is blocked with chemical bottles, milk, and water. (3 penalty points)
- Floors of dry storage are not clean. (1 penalty point)
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6/15/2010 | Routine | 93 | Advise & Educate |
- Boxes of single-use items are stored on the floor of the shed. (1 penalty point)
- Critical: There is no designated sink for rinsing refillable containers with fresh hot water. (3 penalty points)
- The walkin condensate drains outside. (1 penalty point)
- The wooden floor of the storage shed is not sealed. The voids around wall plumbing utility penetrations are not sealed at the mop sink. (2 penalty points)
2 occurences.
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5/17/2010 | Followup | 93 | Advise & Educate |
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