Sinclair, 2995 E 7000 S, Salt Lake City, UT 84121 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Critical: Lunch meat is held at 47 degrees F. in the cold sandwich make table. (6 penalty points)
Dumpster enclosure is littered. (1 penalty point)
Dumpster lids are left open. (1 penalty point)
Critical: Chemical spray bottle is stored next to cleaned food equipment on the drainboard. (6 penalty points) Corrected on site.
6/26/2015 Routine 86 Advise & Educate
Employee on duty doesnot have a foodhandler card. (1 penalty point)
Food safety manager certification is expired. The certified manager is not registered with SLCoHD. (1 penalty point)
GE upright freezer is not compliant with the food code. (1 penalty point)
.Lid of cold make talbe is greasy. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
5/7/2014 Routine 95 Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Food is being stored in a non-commercial grade upright freezer. (6 penalty points)
5/7/2013 Routine 93 Advise & Educate
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
The interior of the microwave is not clean. (1 penalty point)
The slide rails on the True refrigerator are not clean. (1 penalty point)
Critical: The sanitizer bucket is not labeled. (6 penalty points)
5/15/2012 Routine 91 Advise & Educate
Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
Gaskets are damaged on a the maker unit. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Exterior surfaces of ice maker are dirty. (1 penalty point)
The toilet room doors are not self-closing. (1 penalty point)
Not all floor/wall junctures are coved and sealed. (1 penalty point)
7/13/2010 Routine 89 Advise & Educate
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