Sky Lounge, 3778 W Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Employee is handling ready to eat food with bare hands. (6 penalty points)
Corrected on site.
- In-use utensils for customer self-service are stored with handles in contact with food. Utensils plates were missing. (1 penalty point)
Corrected on site.
- Food boxes are stored on the floor in the storage room. (1 penalty point)
- Critical: Wild rice medley is being held out of temperature control at 46 °F on a counter. (6 penalty points)
- The Kenmore refrigerator is not commercial grade. (1 penalty point)
- Cold holding units lack an internal ambient thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The dish machine table is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand sink in the bar. (6 penalty points)
|
12/1/2014 | Routine | 69 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee food is stored on top of food for the public. (3 penalty points)
- Critical: Milk is being held at 47 °F in a reach in cooler. (6 penalty points)
- The Kenmore refridgerators is not intended for commercial use. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the bar area. (6 penalty points)
- • Restrooms lack hand washing signage. (1 penalty point)
|
6/21/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Milk in the caraffe measured 48 degees F. (6 penalty points)
- Non food grade containers are used to store packages of food. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the bar area. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The wall surrounding the handsink and mop sink are in disrepair (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
3/1/2012 | Routine | 75 | Advise & Educate |
- Can not verify that all employees have food handlers cards. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
7/13/2010 | Routine | 97 | Advise & Educate |
- Not all the employees have a foodhandlers permit. (1 penalty point)
- Critical: An employee changed operations and failed to handwash before returning to food handling practices. (6 penalty points)
- Critical: An employee is eating inside the kitchen area. (6 penalty points)
Corrected on site.
- Food is stored on the floor. (1 penalty point)
- Single use food cups are stored on the floor. (1 penalty point)
- 3-compartment sink is not sealed properly to the wall. (1 penalty point)
- Critical: Presence of orange mildew inside the ice bin machine. (6 penalty points)
- The walk in floor is unclean to sight and touch. (1 penalty point)
- The light bulbs above units are not shielded. (1 penalty point)
- 1. The wall area by the preparation counter is out of repair. 2. The wall behind the handwash sink is out of repair. 3. Coving is in disrepair in some areas. (3 penalty points)
3 occurences.
- 1. Floor areas are unclean. 2. Ceiling air vents are unclean. (2 penalty points)
2 occurences.
- Coving is missing in some areas. (1 penalty point)
|
11/21/2008 | Routine | 70 | Advise & Educate |
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