Smiths #83, 665 W 5300 S, Murray, UT 84123 - inspection findings and violations



Business Info

Restaurant name: SMITHS #83
Address: 665 W 5300 S, Murray, UT 84123
Phone: (801) 269-0056
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 1/28/2016
Score
92

Restaurant representatives - add corrected or new information about Smiths #83, 665 W 5300 S, Murray, UT 84123 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • There are small holes in the walls throughout the facility. Areas of the floor are missing grout. (1 penalty point)
    2 occurences.
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
1/28/2016Routine92Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The wall is damaged by the 3 compartment sink. Areas of the floor are missing grout. (1 penalty point)
    2 occurences.
12/22/2014Routine97Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Areas of the floor are missing grout. (1 penalty point)
  • The floor/wall juncture by hand sink and walk-in cooler is damaged. (1 penalty point)
1/13/2014Routine92Advise & Educate
  • The current health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • The certified manager is not registered with SLVHD. (1 penalty point)
10/7/2011Routine98Advise & Educate
  • Establishment permit is not posted in public view. (1 penalty point)
    Corrected on site.
5/26/2010Routine99Advise & Educate
  • Manaer is not currently trained and is not rgeistered wtih Salt Lake Valley Health Department. (1 penalty point)
  • Pressurized Helium and CO -2 canisters are nto secured with chains. (1 penalty point)
  • There is no sanitizer test paper kit. (1 penalty point)
  • Critical: Spray chemical bottle is not labeled with the common name of contents. (6 penalty points)
    Corrected on site.
  • Spic-and-Span spray bottle is on a table next to grated cheese. (3 penalty points)
    Corrected on site.
7/7/2009Routine88Advise & Educate
  • A handsink is not adequately sealed to the wall. (1 penalty point)
  • A penetration hole in the wall for the soda pop " python" tubing is not sealed. (1 penalty point)
  • A black fly is in the kitchen area. (1 penalty point)
  • A spray cleaning blttle is stored next to single service "clam shell" containers. (3 penalty points)
    Corrected on site.
9/25/2008Routine94Advise & Educate

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