Restaurant name: SPICE BISTRO
Address: 6121 S Highland Dr, Salt Lake City, UT 84121
Phone: (801) 815-2108
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 9/29/2015
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Food is being stored on the floor in dry storage area. (1 penalty point) Corrected on site.
Critical: Cut tomato is being held at 50°F in the make table. (6 penalty points)
Domestic style chest freezer is not durable for commercial use. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points) Corrected on site.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
The faucet is leaking on the food preparation sink. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
The back door is propped open. (1 penalty point) Corrected on site.
Floor tiles are missing in dish washing area. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Critical: A snap rodent trap in the kitchen is not enclosed. (6 penalty points)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
Critical: Drain cleaner was being stored above a food preparation area. (6 penalty points) Corrected on site.
9/29/2015
Routine
57
Advise & Educate
One employee can not produce a food handler card. (1 penalty point)
There is no certifed or registered food safety manager records available. (1 penalty point)
Critical: Employees personal coffee beverage is not in a durable container, is not covered, and is on a shelf above a food preparation surface. (3 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. A wet wiping cloth is left on top of a counter in the mixing room. (1 penalty point)
Pressurized carbon dioxide canisters are not secured with chains. (1 penalty point)
Shelves in the walk-in cooler are dirty. (1 penalty point)
Stoves and deep fryers are dirty. (1 penalty point)
Handles on a lid to a cold make table and on a reach-in freezer door are dirty. The side of the reach-in freezer next to a table is dirty. (1 penalty point)
Critical: A brown liquid was discarded in the handsink. Handsink must be used only for handwashing. (3 penalty points)
Critical: Two paper towels dispensers are not working. (3 penalty points) 2 occurences.
Floors behind the bar are in the mixing room are in poor repair. (1 penalty point)
Walls are splattered and dirty in behind the stoves. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
12/12/2014
Routine
81
Advise & Educate
. Not all food employees have a current food handler card. (1 penalty point)
Containers for fennel seeds and other ingredients are not covered. (1 penalty point) 2 occurences.
Chest freezer is a residential type, and is not approved for commericial foodservice. (1 penalty point)
No consipcously placed ambient air thermometer is placed inside the far back cold refrigerated prep table. (1 penalty point)
Pressurized gas cylinders are not secured. (1 penalty point)
The .exterior surfaces of the doors on the TRUE brand cold prep table are dirty. (1 penalty point)
Critical: Two kitchenHand sinks water temperature does not reach 100°F within 30 seconds. (3 penalty points) 2 occurences.
Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Plastic lens for a light fixture is cracked. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
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