Spice Bistro, 6121 S Highland Dr, Salt Lake City, UT 84121 - inspection findings and violations



Business Info

Restaurant name: SPICE BISTRO
Address: 6121 S Highland Dr, Salt Lake City, UT 84121
Phone: (801) 815-2108
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 9/29/2015
Score
57

Restaurant representatives - add corrected or new information about Spice Bistro, 6121 S Highland Dr, Salt Lake City, UT 84121 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Food is being stored on the floor in dry storage area. (1 penalty point)
    Corrected on site.
  • Critical: Cut tomato is being held at 50°F in the make table. (6 penalty points)
  • Domestic style chest freezer is not durable for commercial use. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The faucet is leaking on the food preparation sink. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The back door is propped open. (1 penalty point)
    Corrected on site.
  • Floor tiles are missing in dish washing area. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A snap rodent trap in the kitchen is not enclosed. (6 penalty points)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
  • Critical: Drain cleaner was being stored above a food preparation area. (6 penalty points)
    Corrected on site.
9/29/2015Routine57Advise & Educate
  • One employee can not produce a food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager records available. (1 penalty point)
  • Critical: Employees personal coffee beverage is not in a durable container, is not covered, and is on a shelf above a food preparation surface. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. A wet wiping cloth is left on top of a counter in the mixing room. (1 penalty point)
  • Pressurized carbon dioxide canisters are not secured with chains. (1 penalty point)
  • Shelves in the walk-in cooler are dirty. (1 penalty point)
  • Stoves and deep fryers are dirty. (1 penalty point)
  • Handles on a lid to a cold make table and on a reach-in freezer door are dirty. The side of the reach-in freezer next to a table is dirty. (1 penalty point)
  • Critical: A brown liquid was discarded in the handsink. Handsink must be used only for handwashing. (3 penalty points)
  • Critical: Two paper towels dispensers are not working. (3 penalty points)
    2 occurences.
  • Floors behind the bar are in the mixing room are in poor repair. (1 penalty point)
  • Walls are splattered and dirty in behind the stoves. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
12/12/2014Routine81Advise & Educate
  • . Not all food employees have a current food handler card. (1 penalty point)
  • Containers for fennel seeds and other ingredients are not covered. (1 penalty point)
    2 occurences.
  • Chest freezer is a residential type, and is not approved for commericial foodservice. (1 penalty point)
  • No consipcously placed ambient air thermometer is placed inside the far back cold refrigerated prep table. (1 penalty point)
  • Pressurized gas cylinders are not secured. (1 penalty point)
  • The .exterior surfaces of the doors on the TRUE brand cold prep table are dirty. (1 penalty point)
  • Critical: Two kitchenHand sinks water temperature does not reach 100°F within 30 seconds. (3 penalty points)
    2 occurences.
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Plastic lens for a light fixture is cracked. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
4/9/2013Routine87Advise & Educate

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