- Critical: Employees personal beverages are stored on the beverage table. (3 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in glass washer is too strong at 200 ppm. (6 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzle. (6 penalty points)
|
4/29/2015 | Routine | 83 | Advise & Educate |
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzles. Ice breaker corner in the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Shot glasses are not being sanitized after wash and rinse. The sanitizer compartment is blocked. (6 penalty points)
Corrected on site.
|
8/25/2014 | Routine | 82 | Advise & Educate |
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The wooden backsplash is unclean behind the espresso machine. The chase in the walkin contains food debris. (1 penalty point)
2 occurences.
|
6/18/2013 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A container of food is being stored on the floor. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
10/25/2012 | Routine | 84 | Advise & Educate |
- Critical: Bottles of liquor are stored in culinary ice. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: A large pan of chicken measured 50°F in the reach in of the kitchen prep table. (6 penalty points)
- Dirty food containers are stored on the ground. (1 penalty point)
- A bagel container in the walk in is broken. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Hand sinks in the bar lack hand washing signage. (1 penalty point)
|
3/29/2012 | Routine | 81 | Advise & Educate |
- Critical: An open energy drink is stored in the reach in of the make table. (6 penalty points)
Corrected on site.
- Critical: Various items in open make table measured 45° F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The broken window of the Walk in is repaired with duct tape. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the 3 compartment bar sink machine. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
3/7/2011 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
7/2/2010 | Routine | 91 | Advise & Educate |
- Critical: An employee personal drink is stored by food. (6 penalty points)
Corrected on site.
- A food preparation worker is not restraining hair. (1 penalty point)
Corrected on site.
- A wet and unclean towell is nested on top of a preparation counter between uses. (1 penalty point)
Corrected on site.
- Food is stored umprotected in lower part of the the make table unit. (1 penalty point)
- Critical: The small make table has excess of water condensation inside. (6 penalty points)
- A microwave unit is out of repair. (1 penalty point)
- The make table is out of repair (front metal grid and handles) (1 penalty point)
- The walk in wall is out of repair. (1 penalty point)
- The long make table cutting boards are deeply scared and they are no longer sanitizable. (1 penalty point)
- Critical: The ice bin unit is unclean inside. (6 penalty points)
- Critical: Some shelves that contain equipment and utensils are unclean. (6 penalty points)
- A microwave unit is unclean inside. (3 penalty points)
- The dishwasher drain board has an unclean ruber mat. (1 penalty point)
- 1. The make table unit gaskets are heavily incrustrated with food debris. 2. The hood vent above the toaster grill is unclean. 3. The soda syrup shelve and the soda hoses are deeply incrustrated with food debris. 4. The bar reach in units are unclean inside. (3 penalty points)
4 occurences.
- Critical: the handwash sink is blocked. (3 penalty points)
Corrected on site.
- Some ceiling tiles are misplaced. (1 penalty point)
- Wall and ceiling areas are unclean to sight and touch. Also floor areas. (1 penalty point)
- Certain wall areas present crevices. (1 penalty point)
|
5/21/2009 | Routine | 56 | Advise & Educate |
- Critical: Employee personal drink is stored on top of food. (6 penalty points)
Corrected on site.
- Presence of cloth towels being used as bottom stabilizers for units. (1 penalty point)
- Dishes are nested wet, unable to air dry. (1 penalty point)
- Clean knife is stored in an unclean area between uses. (1 penalty point)
Corrected on site.
- Presence of untreated wood in the kitchen. (1 penalty point)
- Three compartment sink is not sealed properly to the wall. (1 penalty point)
- Unit handle is broken. (1 penalty point)
- Critical: Floor units are unclean inside. (6 penalty points)
- Microwave ceiling area is unclean. Pizza oven is deeply unclean with heavy incrustation present. (6 penalty points)
2 occurences.
- Unit gaskets are unclean. (1 penalty point)
- Floor, walls and coving areas are out of repair. (1 penalty point)
- Floor, walls and coving areas are unclean. Floor front areas present heavy food accumulation. (2 penalty points)
2 occurences.
- Coving is missing in some areas. (1 penalty point)
|
9/26/2008 | Routine | 71 | Advise & Educate |
Restaurant representatives - add corrected or new information about Squatters Pub Airport, 776 N Terminal Dr, Salt Lake City, UT 84122 »