- Non-portable equipment (oven, hand sink in toilet room,wooden-formica cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Lid seal/gasket to ice bin of ice machine is torn. (1 penalty point)
- Critical: Rinse nozzle hangs below flood rim of sink and lacks approved backflow protection. (6 penalty points)
- Lids are not closed on dumpster outdoors (1 penalty point)
- Spaces between walk-in and walls of building/immobable surfaces are not sealed to be easily cleanable. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
- Entry doors from the outside are not tight fitting. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Areas of wall are not repaired to be smooth and non-absorbent. Areas of ceiling are not rpaired to be smooth, free of crevice and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor are not clean. Areas of ceiling are not clean. (1 penalty point)
2 occurences.
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5/27/2015 | Routine | 85 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Salad is being held at 50 °F in a reach in cooler. (6 penalty points)
- The restroom hand sink is not sealed to the adjacent wall. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
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5/28/2014 | Routine | 91 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The restroom lacks a covered waste receptacle. (1 penalty point)
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5/14/2013 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The food sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The floor sink beneath the food sink is dirty. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
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11/8/2012 | Critical Item | 95 | Advise & Educate |
- The food sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Critical: Sanitizer container is not labeled. (6 penalty points)
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4/2/2012 | Routine | 90 | Advise & Educate |
- Critical: An employee’s drink is stored on top of the microwave. (6 penalty points)
- Critical: The box of raw eggs is stored above ready-to-eat foods inside the reach-in unit. (6 penalty points)
- Critical: The can opener and the microwave are unclean. (12 penalty points)
2 occurences.
- There is no hand wash sign in the restroom hand sink. (1 penalty point)
- The ceiling above the food counter and the floor under the food sink are unclean. (2 penalty points)
2 occurences.
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
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12/7/2010 | Routine | 67 | Advise & Educate |
- Critical: Employee personal drinks are stored on prep counter. (6 penalty points)
- Two door reach in is missing ambient thermometer. (1 penalty point)
- Some shelves are out of repair. (1 penalty point)
- Critical: Can opener blade is stored (over 12 hours) unclean. (6 penalty points)
- Two door reach in unit is unclean inside. (3 penalty points)
- Preparation service areas are unclean. (3 penalty points)
- Microwave unit ceiling is unclean. (3 penalty points)
- Shelves containing clean equipment are unclean to sight and touch. (1 penalty point)
- All unit wheels are deeply unclean. Unit handles are unclean to touch. Hood area is unclean to sight and touch. (3 penalty points)
3 occurences.
- Some coving areas are in disrepair. (1 penalty point)
- Ceiling areas by the air vents are unclean to sight and touch. (1 penalty point)
- All floor grouting is incrustrated with food debris. \Some floor areas under the stove are unclean to sight and touch. (2 penalty points)
2 occurences.
- Floor sinks are heavily incrustrated with food debris. (1 penalty point)
- Presence of some wall crevices. (1 penalty point)
- Critical: Bottle of toxics (clorox) is stored by clean equipment. (6 penalty points)
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2/20/2009 | Routine | 61 | Advise & Educate |
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