- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/23/2015 | Routine | 87 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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1/15/2015 | Routine | 84 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/26/2014 | Routine | 89 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
|
8/26/2013 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The cut tomatoes are being held at 44 F in the make table. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
9/23/2011 | Routine | 85 | Advise & Educate |
- The certified food safety manager is not registered with the SLVHD. (1 penalty point)
- Critical: Employee is handling ready to eat peppers with bare hands. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- There is a hole in the ceiling. (1 penalty point)
- The light in the freezer is burned out. (1 penalty point)
- Some walls are in disrepair. (1 penalty point)
|
12/22/2010 | Routine | 89 | Advise & Educate |
- Critical: Inside the ice machine is dirty. (6 penalty points)
- Some areas of the tile are in disrepair. (1 penalty point)
- The seal along the 3-compartment sink is dirty. (1 penalty point)
|
2/25/2010 | Routine | 92 | Advise & Educate |
- Some shelves in the back are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- The handsink is no longer completely sealed to the wall. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- The seal along the 3-compartment sink is dirty. (1 penalty point)
- There is a y-connection at the mop sink faucet. (1 penalty point)
- The floor tile below the 3-compartment sink is in disrepair. (1 penalty point)
- Some coving is in disrepair in the back room. (1 penalty point)
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5/19/2009 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The shelf in the back area is not smooth, non-absorbent} and easily cleanable. (1 penalty point)
- The water heater is not sealed to the floor. (1 penalty point)
- The spray nozzle is repaired with a latex glove. (1 penalty point)
- Critical: Inside the ice machine lid is rusty. (6 penalty points)
- Coving is in disrepair by the mop Sink. (1 penalty point)
|
8/5/2008 | Routine | 89 | Advise & Educate |
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