Subway, 2911 E 3300 S, Salt Lake City, UT 84109 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 2911 E 3300 S, Salt Lake City, UT 84109
Phone: (801) 487-7510
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 9/3/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 9/3/2015Followup100Advise & Educate
  • Critical: The person in charge is unable to demonstrate adequate knowledge of food borne illness and foods that are being held out of temperature. (3 penalty points)
  • Not all spice containers are labeled. (1 penalty point)
  • Critical: Deli meats (ham, turkey, roast beef, etc) and cheeses were being held at 53 degrees in the walk in cooler. Cut tomatoes were being held at 51 degrees in the walk in cooler. Cut lettuce and greens were being held at 53 degrees in the walk in cooler. Cut tomatoes were being held in the make line cooler at 50 degrees (had been pulled from the walk in cooler) Deli meats and cheeses were being held at 47 degrees in the make line cooler (had been pulled from the walk in cooler) All foods that had been held in the walk in refrigerator were discarded and new food from other stores will be used and kept in the coolers in the front. (6 penalty points)
    Corrected on site.
    5 occurences.
  • Critical: The walk in cooler is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
  • The wall by the 3 compartment sink is dirty. (1 penalty point)
 8/31/2015Routine86Advise & Educate
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Coving by the 3 compartment sink has come away from the wall. (1 penalty point)
 8/15/2014Routine98Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Meatballs are being held between 117 and 130°F in the steam table. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • A ceiling tile is missing above an equipment storage rack. (1 penalty point)
  • The coving is damaged in the warewashing area. (1 penalty point)
 6/6/2013Routine89Advise & Educate

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