Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
The hose used to fill the fresh water tank is not food grade. (1 penalty point)
Critical: The restroom inside the car wash does not have a hand sink. (6 penalty points)
There is no toilet tissue available in the restroom. (3 penalty points)
Critical: Food is not being prepared at an approved commissary. (6 penalty points)
There is no current commissary agreement. (1 penalty point)
There is no current restroom agreement. (1 penalty point)
Critical: Food is being brought from home. (100 penalty points)
6/26/2013
Routine
0
Permit Suspension
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are stored on the floor. (1 penalty point)
The wooden spoon used at the ice machine is not smooth, easily cleanable, or durable (1 penalty point)
Critical: There is no sanitizer test kit available. (3 penalty points)
Critical: There is no hot water available in the facility. (3 penalty points) Corrected on site.
Various floor surfaces are damaged. (1 penalty point)
6/12/2012
Routine
90
Advise & Educate
A small Child was in the booth. The person in charge is not ensuring that persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas. (3 penalty points)
Not all equipment is contained on the mobile unit. (1 penalty point)
Critical: Booth closed Upon arrival there was a 3 gallon tub uf BYU vanilla icecream and a Squeze bottle ofcream dated 8-15. The PIC noticed the Health Department and had her friend those sneak it out of the booth and into the car. (100 penalty points)
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