- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Raw shrimp on a food preparation table is holding temperature at 83 degrees F. Cut melons are being held on a tray of ice at 55 degrees F in the banquet room. (will throw out after breakfast service.) (6 penalty points)
Corrected on site.
2 occurences.
- The dishwashing panels are not sealed to the wall. (1 penalty point)
- Critical: The juice machine is not kept clean. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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8/10/2015 | Routine | 83 | Advise & Educate |
- Critical: A dented can was stored with usable food product. (3 penalty points)
Corrected on site.
- Critical: The juice and hot chocolate machines are not clean around the spigots. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Critical: A pan is being stored in a handwashing sink. (3 penalty points)
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1/16/2015 | Routine | 88 | Advise & Educate |
- The caulking by the dishwashing machine needs to be replaced. (1 penalty point)
- Critical: The hot cocoa and juice machines are not clean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The container holding the ice scoop has calcium buildup. The floor of the walk in refrigerator is dirty in some areas. (1 penalty point)
- The mop sink is repaired with a rag: A sink by the coffee machine leaks. (1 penalty point)
- A hand sink is missing signage. (1 penalty point)
- The wall and floor underneath the dishwasher are dirty. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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9/2/2014 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employee drink is being stored above clean dishes in the dishwasher area. (3 penalty points)
Corrected on site.
- Critical: The watermelon was holding at 57 F in the maketop. (6 penalty points)
Corrected on site.
- Critical: The ice scoop holding container has calcium buildup. (6 penalty points)
Corrected on site.
- There are some equipment drawers that are unclean. (1 penalty point)
- The floor in the dishwasher area is damaged. (1 penalty point)
- There is a floor sink that is not clean. (1 penalty point)
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12/10/2013 | Routine | 81 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/13/2011 | Routine | 83 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- In-use utensils are stored in an unclean location. (1 penalty point)
Corrected on site.
- Linens being used to line shelves. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- Critical: The hand sink is blocked with rags. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Personal items stored above food and single service items. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/9/2011 | Routine | 80 | Advise & Educate |
- Critical: Uncovered wmployee food and beverages are stored above clean kitchenware. (6 penalty points)
Corrected on site.
- Critical: Dented can is stored with regular cans. (6 penalty points)
- Clean kitchenware is not allowed to air dry. (1 penalty point)
- clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Drain board is no longer attached to the wall. (1 penalty point)
- Can opner blade is in disrepair. (1 penalty point)
- Critical: Can opener blad is encrusted. (6 penalty points)
- Inside of the microwave is encrusted. (3 penalty points)
Corrected on site.
- Critical: hand sink has food debris/is being used for other purposes. (3 penalty points)
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2/9/2011 | Routine | 72 | Advise & Educate |
- Clean kitchenware on wire rack near kitchen exit is not all sored covered/inverted. (1 penalty point)
- Critical: Inside of the ice bin is not clean. (6 penalty points)
- Clean utensils are being stored in a dirty bin. (1 penalty point)
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9/7/2010 | Routine | 92 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify current food handler cards. (1 penalty point)
- Critical: Raw chicken is stored in contact with raw hamburger and raw vewl leg cutlets in the walk-in. (6 penalty points)
- bottles of oil out of original containers are not labeled with common name. (1 penalty point)
- containers of food are stored on the floor of the walk-in freezer. (1 penalty point)
- Clean kitchenware on wire shelves is not stored covered/inverted. (1 penalty point)
- Dish machine is repaired with a towel. (1 penalty point)
- Critical: Table mounted can opener blade is dirty. (6 penalty points)
- Various areas of the dish machine drainboards have mold. (1 penalty point)
- No smoking sign is not at entrance to the establishment. (1 penalty point)
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3/11/2010 | Routine | 80 | Advise & Educate |
- Critical: Raw chicken is in contact with packages of raw beef in the walk-in. (6 penalty points)
- White food product out of original packaging is not labeled with the common name. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Cutting boards are becoming scored. (1 penalty point)
- Critical: Inside of the ice bin lid is dirty. (6 penalty points)
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11/3/2009 | Routine | 85 | Advise & Educate |
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