- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Employees personal beverages are not separated from food equipment storage areas. (3 penalty points)
Corrected on site.
- Critical: Corndogs are being held at 125°F in a warmer. (6 penalty points)
Corrected on site.
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- A plumbing fixture beneath the hand washing sink is leaking. (1 penalty point)
- A toilet room doors are not self-closing. (1 penalty point)
- Areas of the floor are missing grout. There are various holes in the walls. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
- Critical: Chemicals (sanitizer) are stored above food. (6 penalty points)
Corrected on site.
|
11/5/2015 | Routine | 72 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
2/5/2015 | Routine | 81 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The handwashing sink is used for other purposes (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
6/11/2014 | Routine | 85 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the front ice bin is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
4/1/2013 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Clean utensils are stored in between pieces of equipment between use. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
6/11/2012 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Gaskets are damaged on ice machine. (1 penalty point)
- Critical: The interior of ice machines is unclean. (6 penalty points)
- The bread racks have an accumulation of dust. (1 penalty point)
|
6/13/2011 | Routine | 91 | Advise & Educate |
- Unable to show that certified manager is registered with SLVHD. (1 penalty point)
- Drain line/conduit is on floor. (1 penalty point)
- Areas of grout are missing from floor joints. (1 penalty point)
- Areas of wall and ceiling are not clean. (1 penalty point)
|
8/24/2010 | Routine | 96 | Advise & Educate |
- An employeee does not wear any type of effective hair restraint. (1 penalty point)
- The caulk between the ice maker and the ice bin is chipped, flaking and damaged and poses a contamination hazard to the ice. (1 penalty point)
- Critical: The exterior dispensing heads of the Electro Freeze ice cream machine are not clean to sight. (6 penalty points)
- Critical: 4.4.83 (iii, iv) The exterior food contact surfaces of the ice cream freezer are not cleaned at least every 4 hours. (6 penalty points)
|
4/12/2010 | Routine | 86 | Advise & Educate |
| No violation noted during this evaluation. | 1/15/2010 | Routine | 100 | Advise & Educate |
- Critical: Food equipment such as exterior, unrefrigerated parts of the ice cream machine are dirty and are not washed, rinsed and sanitized at least every 4 hours. This applies to all unrefrigerated equipment and utensils that touch potentially hazardous foods. (6 penalty points)
|
7/7/2009 | Routine | 94 | Advise & Educate |
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