- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- A countertop by the hand sink is damaged and no longer smooth,non-absorbant and easily cleanqable. (1 penalty point)
- The floor in the walk in cooler is damaged. There is a hole in the roof of the area where the soda bibs are being stored. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- The floor/wall juncture lacks coving. (1 penalty point)
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1/5/2016 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is stored on the floor. (1 penalty point)
Corrected on site.
- Shelves are damaged (1 penalty point)
2 occurences.
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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1/28/2015 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are stored above single-use items. (3 penalty points)
- Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held at 46°F in the make table. (6 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of light unit above make table is dusty. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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3/31/2014 | Routine | 78 | Advise & Educate |
- (1) The flu is missing around the furnace pipe where it penetrates the ceiling. (2) The towel rack is not working correctly on the back hand sink. (1 penalty point)
2 occurences.
- Critical: The ice machine is not clean on the interior. (6 penalty points)
- (1) The ceiling is not smooth, non-absorbent and easily cleanable. (2) The walls and ceiling are not smooth and easily cleanable in the storage closet. (1 penalty point)
2 occurences.
- There are no towels at the front hand sink. (3 penalty points)
- (1) The floor is not clean under the soda boxes. (2) The ceiling is not clean around the diffuser. (3) The light lens are not clean. (1 penalty point)
3 occurences.
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12/16/2011 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with the Health Department. (1 penalty point)
- Critical: Personal drinks are being stored on a prep table. (6 penalty points)
- (1) The cabinet shelf by the drive through window is in poor repair. (2) The shelves in the storage area are not smooth and easily cleanable. (2 penalty points)
2 occurences.
- The electrical socket does not have a cover plate. (1 penalty point)
- Critical: The ice machine is not clean on the interior. (6 penalty points)
- Critical: There is no air gap between the rinse hose and the flood rim level of the sink. (3 penalty points)
- The ceiling in the storage area is not smooth and easily cleanable. (1 penalty point)
- The floor grates are missing. (1 penalty point)
- The walls, ceiling and floor are not clean in the soda box area. (1 penalty point)
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10/28/2010 | Followup | 78 | Advise & Educate |
- Critical: Personal drinks are stored on a prep table. (6 penalty points)
- (1) The shelf is in poor repair by the drive through window. (2) The shelves in the storage closet are not smooth and easily cleanable. (2 penalty points)
2 occurences.
- (1) The electrical socket does ot have a cover by the 3-compartment sink. (2) Two large knives have broken tips. (2 penalty points)
2 occurences.
- Critical: (1) The ice machine is not clean on the interior. (2) The can opener is not clean. (12 penalty points)
2 occurences.
- The shelf under the microwave ovens is not clean. (1 penalty point)
- Critical: The rinse hose is not held one inch above the flood rim level of the rinse sink. (No air gap) (3 penalty points)
- Critical: The front handsink is blocked by the Taylor machine and is not accessible for handwashing. (3 penalty points)
- The ceiling in the storage area is not smooth and easily cleanable. (1 penalty point)
- Floor grates are loose. (1 penalty point)
- The walls, ceiling and floor are not clean in the soda box area. (1 penalty point)
- The mop is not hung up to air dry. (1 penalty point)
- There are flies visible in the restaurant. (1 penalty point)
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10/20/2010 | Routine | 66 | Advise & Educate |
- Several employees have expired food handler training cards. (1 penalty point)
- The certified manager's certificate has expired. (1 penalty point)
- Critical: A personal drink is stored on a prep table. (6 penalty points)
- Cans of cheese is stored on the floor. (1 penalty point)
- A container of lemons are stored on top of the washed cabbage on the service line. (3 penalty points)
- Critical: The enchilada sauce is holding temperature of 113° F. (6 penalty points)
- Critical: The beans and chicken are holding temp. of 51-53° F. on ice. (6 penalty points)
- The single service plates on the top shelf are not inverted. (1 penalty point)
- Critical: The top of the ice machine has rust on the interior. (6 penalty points)
- Critical: The hand wash sink is not easily accessible. (6 penalty points)
- There is tile damage in several areas. (1 penalty point)
- The walls and ceiling where the soda boxes are stored are not clean. (1 penalty point)
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12/9/2009 | Routine | 61 | Advise & Educate |
- A cup is being used to scoop salsa. (1 penalty point)
- Critical: The hash browns are holding temperature of 121° F. under the heat lamp. (12 penalty points)
2 occurences.
- (1) A cabinet is damaged at the drive through window. (2) The shelves in the walk-in are rusted and damaged. (3) The floor vents are damaged and encrusted with food and grease. (3 penalty points)
3 occurences.
- Critical: (1) The taco meat and bean scoop is not changed out at a frequency to avoid contamination. (2) The ice machine has calcium/lime deposits on the interior. (6 penalty points)
- Critical: The rinse off hose hangs below the floor rim level of the sink with no air gap. (3 penalty points)
- Critical: There are an inadequate number of hand washing sinks for easy accessibility and convenience. (6 penalty points)
- The drain lines by the ice machine are laying along the floor. (1 penalty point)
- (1) The ceiling vent is in poor repair. (2) There is tile damage by the fryer and in other areas. (2 penalty points)
2 occurences.
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5/7/2009 | Routine | 66 | Advise & Educate |
- Floor drains are dirty with accumulated mold growth. The floor behind the ice machine is dirty. (6 penalty points)
2 occurences.
- The foodserve manager has a ServSafe certificate, but it is not registered with SLV Health Dept. (1 penalty point)
- Hair control is not worn consisently by the cook staff. (1 penalty point)
- Plastic souffle portion cups used as scoops with fruit toppings have no handles, making fingtip contamination of food product a likely possibility. A handle-less cup, instead of a scoop, or ladle, is used to dispense cut tomatoes in the walk-in cooler. (2 penalty points)
2 occurences.
- Dampened in-use wimping cloths are stored on a work table, instead of in a bucket of chemical sanitizer solution. (1 penalty point)
- Shelves in the walk-in are rusty. There are rust spots inside the ice machine. (2 penalty points)
2 occurences.
- Floor tiles are damaged in various places. Fil coving at floor/wall juncture is in poor repair. (2 penalty points)
2 occurences.
- There is a state , greasy, odorous slick area on the asphalt outside of the back door. (1 penalty point)
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9/26/2008 | Routine | 84 | Advise & Educate |
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