Salt Lake Community College - Catering Kitchen, 4600 S Redwood Rd, Taylorsville, UT 84130 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- A light is burned out in the hood. (1 penalty point)
- The exterior of the mixer has food residue. (1 penalty point)
- Critical: The faucet leaks on the mop sink. (6 penalty points)
- The ceiling in the storage area is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- Lights are not shielded or shatterproof in the storage and waitress station. (1 penalty point)
- Hand sink in the warewashing area lack hand washing signage. (1 penalty point)
|
3/11/2015 | Routine | 85 | Advise & Educate |
- The buttermilk is stored on the floor. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hood is not sealed to the adjacent wall. (1 penalty point)
- The walk-in is measuring 44 degrees. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are moths in the light fixtures. The ceiling of the walk-in is dirty. The hoods are not clean. (1 penalty point)
2 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
Corrected on site.
- Critical: The floor drains to not have covers and there is no air gap, a hose is pushed down into the floor drain. (6 penalty points)
- The lights in the dry storage area are not shielded or shatterproof. The lights in the freezer are not shatterproof. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- There are black sewer lines in the storage area.Note: please do not store food or dishes under the sewer lines. (1 penalty point)
- The floor in the downstairs storage area is concrete. There is an open to structure ceiling in the downstairs storage area. The floor in the walk-in is rusty and in disrepair. The ceiling above the warewash machine is rusty. Various walls are damaged. (1 penalty point)
4 occurences.
- The floor of the freezer is dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
7/29/2014 | Routine | 72 | Advise & Educate |
- Hoods are not completely sealed in various areas. (1 penalty point)
- Critical: The potatoe peeler is not clean. The ice machine is not clean. (6 penalty points)
2 occurences.
- Lights are not shielded in the storage area. (1 penalty point)
- Line are running along the floor behind the cooking equipment impeding the cleaning of the floor. (1 penalty point)
- The fan shields on the condenser in the walk-ins are not clean. (1 penalty point)
|
6/20/2013 | Routine | 90 | Advise & Educate |
- Critical: A personal drink container is stored above the prep sink. (3 penalty points)
- The prep sink is not sealed to the wall. (1 penalty point)
- (1) The prep table and a small stainless steel cabinet are in poor repair. (2) The gasket on the walk-in is in poor repair. (1 penalty point)
3 occurences.
- (1) The restrooms lack hand washing signs. (2) All of the handwash sinks do not have handwashing signs. (1 penalty point)
3 occurences.
- The wall behind the grill is not clean. (1 penalty point)
|
9/26/2011 | Routine | 93 | Advise & Educate |
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