Food safety manager certification is expired. The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: The hot dogs are holding temperature of 47 degrees F. in the small refrigerator. (6 penalty points)
The small refrigerator is not durable commercial equipment. (1 penalty point)
There is no ambient air thermometer in the small refrigerator. (1 penalty point)
The shelves are dusty. (1 penalty point)
The concrete walls and floor are not sealed to be smooth, non-absorbent and easily cleanable. (1 penalty point)
The floor is sticky. (1 penalty point)
5/30/2014
Routine
88
Advise & Educate
There are no food handler cards available for viewing. (1 penalty point)
1/15/2011
Routine
99
Advise & Educate
The certified manager's certificate has expired. (1 penalty point)
The water contaner is not labeled. (1 penalty point)
The CO2 tanks are not secured. (1 penalty point)
There are no test strips available for sanitizer. (1 penalty point)
(1) The cabinet is damaged under the soda machine in Concession #2. (2) The faucet in the men's toilet room is not working correctly. (The sensor is not working). (2 penalty points) 2 occurences.
The probe thermometer is not calibrated. (1 penalty point)
Critical: (1) The ice box has calcium/lime deposits on the interior in Concession Stand #1. (2) The ice machine has calcium/lime deposits on the interior in the kitchen and prep area. (6 penalty points)
The popcorn, pretzel and nachos machines are dirty. (1 penalty point)
The cabinet shelf is dirty under the 3 compartment sink in the kitchen and prep area. (1 penalty point)
The faucet leaks on the hand sink in Concession #2. (1 penalty point)
The lights are not shatterproof in the food prep area. (1 penalty point)
Holes where pipes penetrate walls and ceilings are not sealed. (1 penalty point)
There are no hand washing signs in the toilet rooms. (1 penalty point)
The coving is loose in Concession Stand #2. (1 penalty point)
The floor sinks are dirty throughout the concession stands. (1 penalty point)
There is a can of unapproved pesticide. (3 penalty points)
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